Carpaccio xl

Name: carpaccio xl
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 small red onion; 175 g radish; 125 g kappertjess; 75 g Parmigiano Reggiano broken; 175 g chilled edamame soybeans; 1 tl roasted sesame seeds; 100 g misticanza lettuce; 60 g mild sprout; 1 fresh multigrain baguette; 2 Scale Black Angus carpaccio; 1 Scale tuna carpaccio; 1 Scale Salmon carpaccio

Appetizer of 3 different types of carpaccio: black angus, tuna and salmon. Served with cheese, soya beans, sesame seeds and lettuce.

Ingredients

Directions

Cut the onion into rings as thin as possible. Put in a bowl, pour boiling water over and drain. Cut the radish into slices.
Scoop the onion, radish, caper's knife and 2 tbsp of water from the jar (per 8 persons) of the caper's knife.
Scrape the Parmesan into flinters. Mix together the soybeans and sesame seeds. Season with pepper and salt.
Spoon the radish salad, Parmesan cheese, soybeans, misticanza lettuce and sprouts in separate bowls or bowls. Cut the baguette into thin slices.
Divide the different types of carpaccio over 1 large dish or the plates. Let everyone put together their own appetizer.

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Nutrition

245Calories

Sodium0% DV1.080mg

Fat11% DV7g

Protein44% DV22g

Carbs7% DV22g

Fiber12% DV3g

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