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Carpaccio xl
Appetizer of 3 different types of carpaccio: black angus, tuna and salmon. Served with cheese, soya beans, sesame seeds and lettuce.
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Ingredients
Directions
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Cut the onion into rings as thin as possible. Put in a bowl, pour boiling water over and drain. Cut the radish into slices.
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Scoop the onion, radish, caper's knife and 2 tbsp of water from the jar (per 8 persons) of the caper's knife.
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Scrape the Parmesan into flinters. Mix together the soybeans and sesame seeds. Season with pepper and salt.
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Spoon the radish salad, Parmesan cheese, soybeans, misticanza lettuce and sprouts in separate bowls or bowls. Cut the baguette into thin slices.
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Divide the different types of carpaccio over 1 large dish or the plates. Let everyone put together their own appetizer.
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Nutrition
245Calories
Sodium0% DV1.080mg
Fat11% DV7g
Protein44% DV22g
Carbs7% DV22g
Fiber12% DV3g
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