Filter
Reset
Sort ByRelevance
KUCHENCHEFINCANADA
Scalloped chicory leaves
A tasty recipe. The vegetarian starter contains the following ingredients: leaves of chicory (about 3 stalks), goat's cheese (eg Bettine Blanc 50), thyme (leaved leaves), pepper (freshly ground), liquid honey, pine nuts and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Grease the baking tray with oil.
-
Cut the underside of the chicory stalks and remove the hard core.
-
Stir the cheese with a fork and mix the thyme and a pinch of pepper through it.
-
Fill the chicory leaves with the cheese, place them on the baking tray and spread the honey and the pine nuts over it.
-
Put the chicory leaves about 5 cm under the hot grill and let them light golden brown in approx.
-
2 min..
Blogs that might be interesting
-
180 minAppetizerslightly acidic apple (eg Smith), lemon juice, hard (unripe) mango, radish, sea salt, rice vinegar, lime, coriander, peanut butter, sambal, Brown sugar, Thai fish sauce, ground cloves, cabbage,mango salad with peanut-coriander sauce and apple 'chips' -
25 minAppetizerMussels, winter carrot, butter, onion, leeks, celery, garlic, dry white wine, creme fraiche, Zaanse mustard, parsley,mussels with mustard sauce -
155 minAppetizerred peppers, yellow peppers, garlic, fresh Italian spice mix, fresh basil, liquid honey, balsamic vinegar, extra virgin olive oil, salt, (freshly ground) pepper,peppers in herb marinade -
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish
Nutrition
160Calories
Sodium14% DV325mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV9g
Fiber28% DV7g
Loved it