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KUCHENCHEFINCANADA
Scalloped chicory leaves
A tasty recipe. The vegetarian starter contains the following ingredients: leaves of chicory (about 3 stalks), goat's cheese (eg Bettine Blanc 50), thyme (leaved leaves), pepper (freshly ground), liquid honey, pine nuts and oil.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Grease the baking tray with oil.
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Cut the underside of the chicory stalks and remove the hard core.
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Stir the cheese with a fork and mix the thyme and a pinch of pepper through it.
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Fill the chicory leaves with the cheese, place them on the baking tray and spread the honey and the pine nuts over it.
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Put the chicory leaves about 5 cm under the hot grill and let them light golden brown in approx.
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2 min..
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Nutrition
160Calories
Sodium14% DV325mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV9g
Fiber28% DV7g
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