vegetarian

• 

  40 min

  Appetizer

  celeriac, lemon juice, shallots, butter, herbal stock, thyme, cognac or vieux (liquor), creme fraiche, salt, pepper,
  celeriac-cream soup
• 

  15 min

  Appetizer

  smoked salmon, horseradish in pot, raw beetroot in pot, cress, lemon juice, extra virgin olive oil,
  festive fork with smoked salmon
• 

  20 min

  Appetizer

  mie, fresh ginger root, Thai Red curry pasta, fish bouillon tablets, tuna steak, bunch onions, Japanese soy sauce, lemon juice, fresh coriander leaves,
  spicy noodle soup with tuna
• 

  170 min

  Appetizer

  wheat flour, salt, extra virgin olive oil, medium sized egg, Le Petit Baron candied duck leg, mushroom-truffle tapenade, fresh cream, watercress,
  duck ravioli with soft egg yolk and truffle sauce