vegetarian

• 

  10 min

  Appetizer

  vine tomatoes, rucola lettuce, fish pâté salmon with lemon, hüttenkäse,
  stuffed tomatoes with salmon paste
• 

  30 min

  Appetizer

  celeriac, vegetable stock, freshly sour apples, lemon, sour cream, mayonnaise, smoked chicken fillet, walnuts, white raisins,
  stacked waldorf salad
• 

  15 min

  Lunch

  romaine lettuce, crouton, peanut oil, garlic, deep-frozen stir-shrimp, chilli pepper flakes, mayonnaise, mustard, anchovy fillet, Parmesan cheese, Worcestershire sauce,
  caesar salad with prawns
• 

  115 min

  Appetizer

  raw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,
  rustic pea soup with ham and rye noodles