vegetarian

• 

  30 min

  Appetizer

  duck breast fillet, fresh thyme, unsalted butter, Red port, balsamic vinegar, green peppercorns, watercress,
  duck breast fillet with red port sauce
• 

  40 min

  Appetizer

  fresh oregano, shallot, extra virgin olive oil, balsamic vinegar, white balsamic vinegar, yellow cherry / cherry tomato, oil, baguette, feta,
  tomato salad with grilled feta
• 

  65 min

  Appetizer

  smoked bacon, garlic, onion, unsalted butter, traditional olive oil, medium sized egg, frozen filo pastry, fresh cream,
  onion-bacon tarts
• 

  20 min

  Appetizer

  purple carrot, vinegar, sugar, tap water, orange, yogurt Greek style, mild olive oil, fresh mint, ensalada mixta, crayfish, shrimps, figs and seeds flatbreads,
  shrimp salad, crayfish and purple carrots