vegetarian

• 

  15 min

  Lunch

  olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,
  salad with mushrooms and goat cheese
• 

  310 min

  Appetizer

  bovine tail of the butcher, traditional olive oil, winter carrot, onion, clove, leeks, garlic, dried laurel leaves, fresh thyme, beef broth from tablet, shiraz, madeira wine, fresh flat parsley, mild yogurt, self-raising flour,
  oxtail soup with herb dumplings
• 

  135 min

  Appetizer

  cucumber, fresh mint, chicken bouillon, ground cumin (djinten), Greek yoghurt,
  chilled cucumber soup
• 

  30 min

  Appetizer

  White asparagus, garnish almonds, onion, anchovy fillets (can), salt, olive oil, garlic, chicken broth tablet, lemon juice, sugar, (freshly ground) black pepper,
  asparagus with almond sauce