Irish coffee from wild stock

olive oil (extra virgin), lime, fresh basil, creme fraiche, tarragon vinegar, fish sauce, ginger syrup, dry white wine, freshly ground (white) pepper, lollo rosso, friséesla, mango, peanut oil, Dutch shrimps (gray North Sea shrimps),

pine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,

pine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,

avocado, olive oil, lime juice, Red pepper, iceberg lettuce, sunflower oil, tortilla wrap, poppy seed, coriander,