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Marie Shedlowsky
Salmon package
Salmon package with smoked salmon, crab, dill, cocktail sauce, avocado and lemon.
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Ingredients
Directions
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Press cling film well against the wall of the cups and let it hang over the edge.
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Line the cups with the salmon slices; also let the salmon hang over the edge.
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Cut the dill finely. Mix the crab (keep a part behind for the garnish), dill and cocktail sauce. Season with salt and pepper.
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Cut the avocado half in half. Remove pit, scoop out flesh with a spoon from the skin and cut into cubes.
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Mix cubes of avocado with squeezed lemon juice.
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Divide the crab avocado salad over the cups and fold the overhanging salmon back.
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Fold the overhanging foil back and cover the packages well. Keep them in the refrigerator until use.
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Unfold the foil and put the cups upside down on plates. Remove the cups with the cling film.
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Garnish the salmon packages with the caged crab and sprigs of dill. You can also add a little cocktail sauce around it.
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Nutrition
200Calories
Sodium30% DV720mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber8% DV2g
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