Filter
Reset
Sort ByRelevance
Marie Shedlowsky
Salmon package
Salmon package with smoked salmon, crab, dill, cocktail sauce, avocado and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press cling film well against the wall of the cups and let it hang over the edge.
-
Line the cups with the salmon slices; also let the salmon hang over the edge.
-
Cut the dill finely. Mix the crab (keep a part behind for the garnish), dill and cocktail sauce. Season with salt and pepper.
-
Cut the avocado half in half. Remove pit, scoop out flesh with a spoon from the skin and cut into cubes.
-
Mix cubes of avocado with squeezed lemon juice.
-
Divide the crab avocado salad over the cups and fold the overhanging salmon back.
-
Fold the overhanging foil back and cover the packages well. Keep them in the refrigerator until use.
-
Unfold the foil and put the cups upside down on plates. Remove the cups with the cling film.
-
Garnish the salmon packages with the caged crab and sprigs of dill. You can also add a little cocktail sauce around it.
Blogs that might be interesting
-
40 minAppetizerOyster sauce, dry sherry, fresh ginger, soy sauce, lemon juice, Red pepper, sunflower oil, scallops, garlic, winter carrot, Chinese coal, bunch onions, cornstarch, filo pastry,spring roll with scallops
-
25 minAppetizercrumbly potatoes, leeks, thyme, chicken bouillon, whipped cream, smoked salmon,leek soup with smoked salmon
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
-
20 minAppetizerleeks, leeks, green bean, baking flour, root, fennel bulb, oil, smoked meat, celeriac, mustard dressing,palette of Dutch vegetables and crispy smoke
Nutrition
200Calories
Sodium30% DV720mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber8% DV2g
Loved it