Filter
Reset
Sort ByRelevance
Marie Shedlowsky
Salmon package
Salmon package with smoked salmon, crab, dill, cocktail sauce, avocado and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press cling film well against the wall of the cups and let it hang over the edge.
-
Line the cups with the salmon slices; also let the salmon hang over the edge.
-
Cut the dill finely. Mix the crab (keep a part behind for the garnish), dill and cocktail sauce. Season with salt and pepper.
-
Cut the avocado half in half. Remove pit, scoop out flesh with a spoon from the skin and cut into cubes.
-
Mix cubes of avocado with squeezed lemon juice.
-
Divide the crab avocado salad over the cups and fold the overhanging salmon back.
-
Fold the overhanging foil back and cover the packages well. Keep them in the refrigerator until use.
-
Unfold the foil and put the cups upside down on plates. Remove the cups with the cling film.
-
Garnish the salmon packages with the caged crab and sprigs of dill. You can also add a little cocktail sauce around it.
Blogs that might be interesting
-
30 minAppetizerfish stock, winter carrot, leeks, garlic, giant shrimp, extra virgin olive oil, flat leaf parsley, lemon, Dutch shrimps, cooked king prawns, mayonnaise,shrimp mix with lemon mayo
-
105 minAppetizerunpeeled deep-frozen giant prawn, onion, traditional olive oil, dry white wine, white raisins, White wine vinegar, pine nuts,sweet-and-sour shrimp
-
30 minSmall dishfilo pastry, butter, feta, goat cheese, fresh thyme, flat leaf parsley, fresh fresh mint, egg,filo pastry flap
-
50 minAppetizersmoked bacon, slice, butter, onion, celery, potato, garden broth, Broccoli, ricotta,broccoli soup with bacon
Nutrition
200Calories
Sodium30% DV720mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber8% DV2g
Loved it