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WOLSELEY
Puff pastry cakes with pear and goat cheese
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Ingredients
Directions
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Preheat the oven to 180 ° C. Divide the dough over the baking dishes and spread the cheese over it.
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Cut the pears into wedges and place them in a fan over the cheese.
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Beat the eggs with the cream, salt and freshly ground pepper and pour over the pears.
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Sprinkle generously with thyme leaves and insert the slices of beet between the pears. Bake the tarts in the oven in about 20 minutes brown and done.
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Nutrition
570Calories
Sodium0% DV0g
Fat60% DV39g
Protein24% DV12g
Carbs14% DV42g
Fiber0% DV0g
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