Filter
Reset
Sort ByRelevance
WOLSELEY
Puff pastry cakes with pear and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the dough over the baking dishes and spread the cheese over it.
-
Cut the pears into wedges and place them in a fan over the cheese.
-
Beat the eggs with the cream, salt and freshly ground pepper and pour over the pears.
-
Sprinkle generously with thyme leaves and insert the slices of beet between the pears. Bake the tarts in the oven in about 20 minutes brown and done.
Blogs that might be interesting
-
65 minAppetizergranulated sugar, cold water, water, clove, peppercorns, cardamom pods, juniper, unsalted butter, chicory, traditional olive oil, roll fresh puff pastry, mixed salad, feta,chicory tarte tatin -
20 minAppetizermushrooms, leeks, oil, mushroomsoup, herbal cream cheese, curry powder, milk, bread, chopped chives, butter, black olives without pit, meat tomato, shallot,mushroom ragout with herb butter -
45 minSmall disheggplant, sunflower oil, sunflower oil, flour, Parmesan cheese, honey,aubergine tempura with parmesan cheese and honey -
10 minAppetizerready-to-eat avocado, sour cream, lime juice, fresh dill, fresh chives, Dutch shrimps,shrimp avocado
Nutrition
570Calories
Sodium0% DV0g
Fat60% DV39g
Protein24% DV12g
Carbs14% DV42g
Fiber0% DV0g
Loved it