Puff pastry cakes with pear and goat cheese

Name: puff pastry cakes with pear and goat cheese
Total time: 10 min
Yield: 4
Ingredients: 8 slice frozen puff pastry; 200 gram soft goat cheese; 2 pear; 100 milliliters whipped cream; 2 twig fresh thyme; 1 cooked beet

Ingredients

8 slice frozen puff pastry
200 gram soft goat cheese
2 pear

100 milliliters whipped cream
2 twig fresh thyme
1 cooked beet

Directions

Preheat the oven to 180 ° C. Divide the dough over the baking dishes and spread the cheese over it.
Cut the pears into wedges and place them in a fan over the cheese.
Beat the eggs with the cream, salt and freshly ground pepper and pour over the pears.
Sprinkle generously with thyme leaves and insert the slices of beet between the pears. Bake the tarts in the oven in about 20 minutes brown and done.