Filter
Reset
Sort ByRelevance
Cari Pow
Bright fish soup with tomato and tarragon
Also try this delicious bright fish soup with tomato and tarragon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pot and fry the onion on low setting in glass for about 5 minutes. Add the garlic and tarragon and continue to stir for a minute or so.
-
Add the tomato paste and stir for another minute over the bottom of the pan. Pour in the stock and let it boil.
-
In the meantime, cut the tomatoes in four and remove the seeds. Cut the flesh into small cubes.
-
Add the seafood and tomato cubes to the boiling broth and simmer for about 5 minutes.
-
Bring the soup further to taste with salt and pepper. Tasty with baguette.
Blogs that might be interesting
-
45 minAppetizeroranges, balsamic vinegar, olive oil, Pink shrimps, black olives,cocktail of pink prawns with orange and olives
-
20 minAppetizermie, fresh ginger root, Thai Red curry pasta, fish bouillon tablets, tuna steak, bunch onions, Japanese soy sauce, lemon juice, fresh coriander leaves,spicy noodle soup with tuna
-
20 minAppetizerbread, semi-skimmed milk, almond shavings, Cherry tomatoes, grilled peppers, garlic, olive oil, smoked trout fillet,trout on toast
-
20 minAppetizersmoked salmon fillet, fresh dill, crab, cocktail sauce, ready-to-eat avocado, lemon,salmon package
Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein42% DV21g
Carbs3% DV10g
Fiber0% DV0g
Loved it