Filter
Reset
Sort ByRelevance
Kathleen White
Antipasti
A tasty Italian recipe. The starter contains the following ingredients: fish, cherry tomatoes, mozzarella piccolo (125 g), pesto dressing (a 100 g), pre-fried focaccia or ciabatta (bread), Parma ham, mortadella (meat products), sardine fillets with olives (100 g) and artichoke hearts antipasti .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash cherryto. Drain mozzarella balls (if there are fewer than 12 rolls of bread in the bowl then halve a few large balls). Add 1 tomato and 1 scoop of mozzarella to cocktail sticks. Place skewers side by side in a bowl. Pestodressing about it and leave about 30 minutes.
-
Preheat the oven to 225 ° C or gas oven 5. Bake focaccia or ciabatta in a crisp brown oven for 5 to 7 minutes. Place sardines with olives, artichoke hearts and mozzarella skewers on the plate. Parma ham, mortadella and bread cut into strips.
Blogs that might be interesting
-
30 minAppetizerextra virgin olive oil, shallot, fresh basil, garden peas, vegetable stock, broken green beans, celery, Greek yoghurt, ham cubes,richly filled pea soup -
10 minAppetizerwild-fond, Mihoen, celery, lemon juice, truffle oil,game broth with truffle oil and noodles -
25 minAppetizerpistachio nuts unpeeled, oregano, lemon, olive oil (extra virgin with basil), salt, (freshly ground) black pepper, tomatoes (small to), CampofJamón Serrano,carpaccio of serrano ham and tomato -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
Nutrition
610Calories
Sodium6% DV140mg
Fat58% DV38g
Protein60% DV30g
Carbs12% DV36g
Fiber4% DV1g
Loved it