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Kathleen White
Antipasti
A tasty Italian recipe. The starter contains the following ingredients: fish, cherry tomatoes, mozzarella piccolo (125 g), pesto dressing (a 100 g), pre-fried focaccia or ciabatta (bread), Parma ham, mortadella (meat products), sardine fillets with olives (100 g) and artichoke hearts antipasti .
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Ingredients
Directions
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Wash cherryto. Drain mozzarella balls (if there are fewer than 12 rolls of bread in the bowl then halve a few large balls). Add 1 tomato and 1 scoop of mozzarella to cocktail sticks. Place skewers side by side in a bowl. Pestodressing about it and leave about 30 minutes.
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Preheat the oven to 225 ° C or gas oven 5. Bake focaccia or ciabatta in a crisp brown oven for 5 to 7 minutes. Place sardines with olives, artichoke hearts and mozzarella skewers on the plate. Parma ham, mortadella and bread cut into strips.
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Nutrition
610Calories
Sodium6% DV140mg
Fat58% DV38g
Protein60% DV30g
Carbs12% DV36g
Fiber4% DV1g
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