Antipasti

Name: antipasti
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 12 cherryto; 1 tray mozzarella piccolo 125 g; 1 tray pestodressing a 100 g; 1 pre fried focaccia or ciabatta bread; 100 g Parma ham; 100 g mortadella (meat products); 1 tray sardine fillets with olives 100 g; 1 pot artichoke hearts antipasti

A tasty Italian recipe. The starter contains the following ingredients: fish, cherry tomatoes, mozzarella piccolo (125 g), pesto dressing (a 100 g), pre-fried focaccia or ciabatta (bread), Parma ham, mortadella (meat products), sardine fillets with olives (100 g) and artichoke hearts antipasti .

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Wash cherryto. Drain mozzarella balls (if there are fewer than 12 rolls of bread in the bowl then halve a few large balls). Add 1 tomato and 1 scoop of mozzarella to cocktail sticks. Place skewers side by side in a bowl. Pestodressing about it and leave about 30 minutes.
Preheat the oven to 225 ° C or gas oven 5. Bake focaccia or ciabatta in a crisp brown oven for 5 to 7 minutes. Place sardines with olives, artichoke hearts and mozzarella skewers on the plate. Parma ham, mortadella and bread cut into strips.