Filter
Reset
Sort ByRelevance
Kathleen White
Antipasti
A tasty Italian recipe. The starter contains the following ingredients: fish, cherry tomatoes, mozzarella piccolo (125 g), pesto dressing (a 100 g), pre-fried focaccia or ciabatta (bread), Parma ham, mortadella (meat products), sardine fillets with olives (100 g) and artichoke hearts antipasti .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash cherryto. Drain mozzarella balls (if there are fewer than 12 rolls of bread in the bowl then halve a few large balls). Add 1 tomato and 1 scoop of mozzarella to cocktail sticks. Place skewers side by side in a bowl. Pestodressing about it and leave about 30 minutes.
-
Preheat the oven to 225 ° C or gas oven 5. Bake focaccia or ciabatta in a crisp brown oven for 5 to 7 minutes. Place sardines with olives, artichoke hearts and mozzarella skewers on the plate. Parma ham, mortadella and bread cut into strips.
Blogs that might be interesting
-
15 minAppetizerbeef sausage, parsley, shallots, sweet-sour pickles, capers, mayonnaise, sharp mustard,steak tartar of beef sausage
-
10 minAppetizerlemon mayonnaise, mild yogurt, worcestershiresauce, Parmigiano Reggiano, arugula, Roast beef, capers, fresh pomegranate seeds,Roast beef Carpaccio
-
40 minAppetizerdry white wine, mayonnaise, cucumber, wild salmon, cress,Salmon Salad
-
35 minAppetizerlemons, olive oil, dried oregano, tuna, red peppers, Red onions, shawarma sandwiches,tuna souvlaki with pita bread
Nutrition
610Calories
Sodium6% DV140mg
Fat58% DV38g
Protein60% DV30g
Carbs12% DV36g
Fiber4% DV1g
Loved it