vegetarian

• 

  15 min

  Appetizer

  dried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,
  salad with figs and walnuts
• 

  20 min

  Lunch

  sunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,
  persian herb omelette with cucumber dip
• 

  35 min

  Appetizer

  roseval potatoes, garlic, chili pepper, paprika, cumin seed, Red wine vinegar, olive oil, salt,
  Dutch potatoes on his spanish
• 

  15 min

  Appetizer

  lobster, mayonnaise, creme fraiche, lime juice, freshly ground black pepper, chives,
  lobster with lime mayonnaise