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ChefLes
Melon gazpacho with Dutch shrimps
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Ingredients
Directions
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Divide the shrimps over 4 glasses and pour the melon gazpacho on them.
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Halve the stalk celery and cut it lengthwise into 4 stirring rods. Put this in the melon gazpacho.
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Nutrition
150Calories
Sodium0% DV0g
Fat9% DV6g
Protein22% DV11g
Carbs4% DV12g
Fiber0% DV0g
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