Filter
Reset
Sort ByRelevance
ChefLes
Melon gazpacho with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the shrimps over 4 glasses and pour the melon gazpacho on them.
-
Halve the stalk celery and cut it lengthwise into 4 stirring rods. Put this in the melon gazpacho.
Blogs that might be interesting
-
10 minAppetizerboiled beets, Meat bouillon, Red wine vinegar, ice cubes, sour cream,cold beet soup -
30 minAppetizergiant shrimp, fresh ginger, Red pepper, garlic, lime, coriander powder (ketoembar), five spice powder, ginger syrup, black pasta, Spaghetti, peanut oil, spring / forest onion,stir-fried shrimps with black pasta -
25 minAppetizerpumpkin, oil, (sea salt, (freshly ground) pepper, Red pepper, mild curry powder, vegetable stock, tomatoes, fresh coriander,curry broth with roasted pumpkin -
20 minAppetizerorange, whipped cream, garlic, medium sherry, butter, Parmesan cheese, pappardelle, black pepper,pappardelle with orange cream
Nutrition
150Calories
Sodium0% DV0g
Fat9% DV6g
Protein22% DV11g
Carbs4% DV12g
Fiber0% DV0g
Loved it