Filter
Reset
Sort ByRelevance
Errghlack
Avocado dip with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the slices of puff pastry thaw, remove the plastic sheet and place the slices with sufficient space on the baking sheet. Roll the slices out slightly until they are about 15 cm long. Brush them with milk.
-
Chop the almonds into pieces with a large knife. Sprinkle the almonds over the slices of dough and press them slightly. Cut the slices lengthwise into long strips of ½ cm wide. Bake the puff pastry stalks in the middle of the oven in 10-12 minutes until golden brown and done. Let them cool.
-
Crumble the goat's cheese and finely chop the herbs. First cut the peppers into thin, long strips and cut the strips into tiny cubes. Halve just before serving the avocados and scoop the flesh into a deep plate. Prepare the pulp and mix in lemon juice, tarragon and a third of the goat's cheese. Stir everything to a smooth mixture and add some salt and freshly ground pepper.
-
Spoon the avocado dip into glasses. Sprinkle the rest of the goat's cheese over it and spread the paprika pieces. Slightly separate the puff pastry stalks and insert 3-5 puff pastry stalks into each glass.
Blogs that might be interesting
-
175 minAppetizerfilo puff pastry, thyme, extra virgin olive oil with basil, (freshly ground sea) salt, (freshly ground) black pepper, yellow bell pepper, garlic, quail eggs, tomatoes (small to), balsamic vinegar,crispy herb cake with roasted peppers and quail eggs
-
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola
-
30 minAppetizermedium-sized leeks, potatoes (cookers), vegetable stock, breakfast bacon, chives, salt, pepper, nutmeg, whipped cream,French potato leek soup
-
5 minAppetizercucumber, Tasty vine tomato, grilled red peppers in a pot, frozen cherry, Tabasco, Greek feta, traditional olive oil,cherry gazpacho
Nutrition
235Calories
Fat29% DV19g
Protein8% DV4g
Carbs4% DV11g
Loved it