Mezze with feta

Name: mezze with feta
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 400 g feta; 2 Red onion; 10 g fresh dill; 10 g fresh fresh mint; 100 ml olive oil lemon; 150 g grilled red peppers in a pot; 1 tl ground cumin; 1 tl smoked paprika; 1 Red pepper; 2 toe garlic; 150 g nocellara olives rosemary pepper; 100 ml extra virgin olive oil

Feta snacks with herbs, olives, grilled red peppers and red pepper.

Ingredients

Kitchen Stuff

1 blender

Directions

Cut the feta into slices and the onion into thin rings. Slice the leaves of the dill and the fresh mint and put together with the feta and onion in a bowl.
Sprinkle with pepper and pour the olive oil with lemon over it. Cover and allow to marinate in the refrigerator until use.
Put the feta with the drained pepper, cumin and paprika in a high cup and puree with the hand blender. Season with pepper. Keep covered in the refrigerator.
Cut the rest of the feta into cubes of ½ cm. Halve the red pepper, remove the seeds and cut the flesh into rings.
Slice the garlic. Drain the olives and add the extra virgin olive oil, red pepper and garlic to the feta. Allow to marinate in the refrigerator until use.
Serve the marinated feta slices, fetas spread and feta with olives in bowls with the drink.