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CHEESEWEASEL
Fried broccoli florets with ginger garlic sauce
A tasty recipe. The vegetarian starter contains the following ingredients: fresh-ground carrots (peeled), yoghurt mayonnaise, medium-sour sherry, garlic (, pressed), ready-to-eat broccoli florets (300 g), egg, sesame seeds, flour and oil.
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Ingredients
Directions
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Ginger the upper bowl in the garlic press.
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Season with mayonnaise, sherry, garlic, salt and pepper to taste until sauce.
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Halve large broccoli florets.
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Drip egg with 100 ml of ice cold water, salt tip and sesame seed in a low bowl.
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Knock in with fork flour, until slightly lumpy batter.
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Heat up in wok oil until light steam comes out.
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Broccoli corns one by one to batter and with four pieces in hot oil in 3 minutes fry golden brown.
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Drain on kitchen paper and serve with ginger sauce..
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Nutrition
270Calories
Sodium11% DV270mg
Fat28% DV18g
Protein16% DV8g
Carbs6% DV19g
Fiber8% DV2g
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