Filter
Reset
Sort ByRelevance
CHEESEWEASEL
Fried broccoli florets with ginger garlic sauce
A tasty recipe. The vegetarian starter contains the following ingredients: fresh-ground carrots (peeled), yoghurt mayonnaise, medium-sour sherry, garlic (, pressed), ready-to-eat broccoli florets (300 g), egg, sesame seeds, flour and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ginger the upper bowl in the garlic press.
-
Season with mayonnaise, sherry, garlic, salt and pepper to taste until sauce.
-
Halve large broccoli florets.
-
Drip egg with 100 ml of ice cold water, salt tip and sesame seed in a low bowl.
-
Knock in with fork flour, until slightly lumpy batter.
-
Heat up in wok oil until light steam comes out.
-
Broccoli corns one by one to batter and with four pieces in hot oil in 3 minutes fry golden brown.
-
Drain on kitchen paper and serve with ginger sauce..
Blogs that might be interesting
-
25 minAppetizerpine nuts, olive oil, eggplant, onion, celery, tomato paste, White wine vinegar, tomato, raisins, capers, green olive, cane sugar, cocoa powder, basil, ciabatta Bread,aubergine coconata with cocoa -
45 minAppetizerboiled beets, sugar, ginger powder, balsamic vinegar, dijon mustard, chicken bouillon, sour cream, vodka,borscht with vodka carrots -
20 minAppetizerpine nuts, arugula, avocado, lemon juice, watermelon, Galia melon, soft goat cheese, feta, tomato, fresh ginger, ginger ball in syrup, olive oil,goat cheese salad with melon and avocado -
20 minAppetizersoft butter, garlic, ras el hanout, corn cob, paprika, fresh coriander or leaf parsley,corn on the cob with spicy butter
Nutrition
270Calories
Sodium11% DV270mg
Fat28% DV18g
Protein16% DV8g
Carbs6% DV19g
Fiber8% DV2g
Loved it