Fried broccoli florets with ginger garlic sauce

Name: fried broccoli florets with ginger garlic sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cm fresh ginger root , peeled; 5 tablespoons yoghurt mayonnaise; 2 tablespoons medium dry sherry; clove garlic pressed; 1 bag broccoli florets 300 g; 1 egg; 4 tablespoons Sesame seed; 75 g flour; 250 ml oil

A tasty recipe. The vegetarian starter contains the following ingredients: fresh-ground carrots (peeled), yoghurt mayonnaise, medium-sour sherry, garlic (, pressed), ready-to-eat broccoli florets (300 g), egg, sesame seeds, flour and oil.

Ingredients

Kitchen Stuff

stir fry

Directions

Ginger the upper bowl in the garlic press.
Season with mayonnaise, sherry, garlic, salt and pepper to taste until sauce.
Halve large broccoli florets.
Drip egg with 100 ml of ice cold water, salt tip and sesame seed in a low bowl.
Knock in with fork flour, until slightly lumpy batter.
Heat up in wok oil until light steam comes out.
Broccoli corns one by one to batter and with four pieces in hot oil in 3 minutes fry golden brown.
Drain on kitchen paper and serve with ginger sauce..

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Nutrition

270Calories

Sodium11% DV270mg

Fat28% DV18g

Protein16% DV8g

Carbs6% DV19g

Fiber8% DV2g

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