Filter
Reset
Sort ByRelevance
Turkishcook
Crostini with fetas spread and toasted grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roast the grapes with the oil and sprigs of thyme for about 10 minutes in the oven.
-
Meanwhile, crush the feta in a food processor. Add the sour cream and cream cheese and puree and airy. Let the dip stiffen in the refrigerator.
-
Roast the slices of baguette. Spread the bread with the fetas spread and spread the grapes over it. Garnish with some thyme and serve immediately.
Blogs that might be interesting
-
25 minLunchciabatta, zucchini, olive oil, mayonnaise, tapenade sun tomato, grilled red peppers,roll with grilled vegetables -
20 minLunchroll bread, red kidney beans, tomatoes, cucumber, cheese, orange pepper dressing,kidney bean salad with pistol -
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad -
15 minLunchegg, spring / forest onion, parsley, fresh thyme, feta, feta, oil, hard white bun, cream cheese,bagels with spicy feta omelet
Nutrition
410Calories
Fat45% DV29g
Protein24% DV12g
Carbs8% DV25g
Loved it