Filter
Reset
Sort ByRelevance
Turkishcook
Crostini with fetas spread and toasted grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roast the grapes with the oil and sprigs of thyme for about 10 minutes in the oven.
-
Meanwhile, crush the feta in a food processor. Add the sour cream and cream cheese and puree and airy. Let the dip stiffen in the refrigerator.
-
Roast the slices of baguette. Spread the bread with the fetas spread and spread the grapes over it. Garnish with some thyme and serve immediately.
Blogs that might be interesting
-
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
5 minLunchwraptortilla, egg salad, root, lamb's lettuce, frankfurters,wrap with egg salad and sausage
Nutrition
410Calories
Fat45% DV29g
Protein24% DV12g
Carbs8% DV25g
Loved it