Crostini with fetas spread and toasted grapes

Name: crostini with fetas spread and toasted grapes
Total time: 30 min
Yield: 4
Ingredients: 150 gram seedless white grape; 2 tablespoon sunflower oil; 5 twig thyme; 1 teaspoon thyme; 150 gram feta; 150 milliliters sour cream; 100 gram cream cheese; 0.5 baguette

Ingredients

150 gram seedless white grape
2 tablespoon sunflower oil
5 twig thyme
1 teaspoon thyme

150 gram feta
150 milliliters sour cream
100 gram cream cheese
0.5 baguette

Directions

Preheat the oven to 200 ° C. Roast the grapes with the oil and sprigs of thyme for about 10 minutes in the oven.
Meanwhile, crush the feta in a food processor. Add the sour cream and cream cheese and puree and airy. Let the dip stiffen in the refrigerator.
Roast the slices of baguette. Spread the bread with the fetas spread and spread the grapes over it. Garnish with some thyme and serve immediately.