Crostini with fetas spread and toasted grapes
Preheat the oven to 200 ° C. Roast the grapes with the oil and sprigs of thyme for about 10 minutes in the oven.
Meanwhile, crush the feta in a food processor. Add the sour cream and cream cheese and puree and airy. Let the dip stiffen in the refrigerator.
Roast the slices of baguette. Spread the bread with the fetas spread and spread the grapes over it. Garnish with some thyme and serve immediately.
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