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Turkishcook
Crostini with fetas spread and toasted grapes
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roast the grapes with the oil and sprigs of thyme for about 10 minutes in the oven.
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Meanwhile, crush the feta in a food processor. Add the sour cream and cream cheese and puree and airy. Let the dip stiffen in the refrigerator.
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Roast the slices of baguette. Spread the bread with the fetas spread and spread the grapes over it. Garnish with some thyme and serve immediately.
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Nutrition
410Calories
Fat45% DV29g
Protein24% DV12g
Carbs8% DV25g
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