Filter
Reset
Sort ByRelevance
Turkishcook
Crostini with fetas spread and toasted grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roast the grapes with the oil and sprigs of thyme for about 10 minutes in the oven.
-
Meanwhile, crush the feta in a food processor. Add the sour cream and cream cheese and puree and airy. Let the dip stiffen in the refrigerator.
-
Roast the slices of baguette. Spread the bread with the fetas spread and spread the grapes over it. Garnish with some thyme and serve immediately.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, Apple, sifted tomato, tuna, dried Italian herbs, penne, fusilli, tomato,pasta with tuna, apple and tomato -
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese -
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs
Nutrition
410Calories
Fat45% DV29g
Protein24% DV12g
Carbs8% DV25g
Loved it