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Bouillabale soup with seasoned breadsticks
 
 
4 ServingsPTM22 min

Bouillabale soup with seasoned breadsticks


Ready-made Bouillabale soup with home-made breadsticks.

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Directions

  1. Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
  2. Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
  3. Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
  4. In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.


Nutrition

175Calories
Sodium23% DV560mg
Fat12% DV8g
Protein12% DV6g
Carbs6% DV19g
Fiber8% DV2g

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