Bouillabale soup with seasoned breadsticks

Name: bouillabale soup with seasoned breadsticks
Cook time: 10 min
Total time: 22 min
Yield: 4
Cuisine: French
Ingredients: 2 paste frozen butter butter puff pastry; 70 g tomato paste in tin; 1 el tap water; 2 tl sugar; 2 tl dried oregano; 1.140 ml French bouillabaisse in bag

Ready-made Bouillabale soup with home-made breadsticks.

Ingredients

2 paste frozen butter butter puff pastry
70 g tomato paste in tin
1 el tap water

2 tl sugar
2 tl dried oregano
1.140 ml French bouillabaisse in bag

Directions

Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.