Filter
Reset
Sort ByRelevance
Brittneyart
Bouillabale soup with seasoned breadsticks
Ready-made Bouillabale soup with home-made breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
-
Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
-
Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
-
In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.
Blogs that might be interesting
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs -
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions -
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock -
20 minAppetizergreen bean, sharp mustard, balsamic vinegar, walnut oil, olive oil, beef smoke (meat products), sweet pickle,carpaccio of smoked meat with bean salad
Nutrition
175Calories
Sodium23% DV560mg
Fat12% DV8g
Protein12% DV6g
Carbs6% DV19g
Fiber8% DV2g
Loved it