Filter
Reset
Sort ByRelevance
Brittneyart
Bouillabale soup with seasoned breadsticks
Ready-made Bouillabale soup with home-made breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
-
Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
-
Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
-
In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.
Blogs that might be interesting
-
25 minAppetizerfrozen squid tubs, lemon, Greek yoghurt, mayonnaise, garlic, fresh flat parsley, peanut oil, cornstarch, wheat flour,calamari with garlic-lemon sauce -
80 minAppetizerbeautiful forest pens, orange juice, orange peel, White wine vinegar, cumin, olive oil, pistachio nuts, Carpaccio, arugula,carpaccio with marinated carrots -
35 minAppetizerpancetta, butter, garlic, shallot, White bread, lemon, Parmesan cheese, codfish, lamb's lettuce, olive oil,cod with pancetta and cheese -
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg
Nutrition
175Calories
Sodium23% DV560mg
Fat12% DV8g
Protein12% DV6g
Carbs6% DV19g
Fiber8% DV2g
Loved it