Filter
Reset
Sort ByRelevance
Brittneyart
Bouillabale soup with seasoned breadsticks
Ready-made Bouillabale soup with home-made breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
-
Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
-
Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
-
In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.
Blogs that might be interesting
-
15 minAppetizerlimes, avocados, Red onion, Tasty vine tomatoes, Tabasco, Red pepper, garlic, coriander, tortilla chips natural,dos salsas -
50 minAppetizerbroad beans, lime, garlic, ricotta, mayonnaise, potatoes, onion, Red pepper, coriander, flour, sunflower oil,potato cookies -
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing -
37 minAppetizergarlic, fresh ciabatta, olive oil basil, white beans in pot, caraway seed, fresh thyme, green asparagus tips, parma ham, Mediterranean tapenade, cream paté, fresh flat parsley,bruschette with 3 toppings
Nutrition
175Calories
Sodium23% DV560mg
Fat12% DV8g
Protein12% DV6g
Carbs6% DV19g
Fiber8% DV2g
Loved it