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Bouillabale soup with seasoned breadsticks
Ready-made Bouillabale soup with home-made breadsticks.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
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Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
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Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
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In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.
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Nutrition
175Calories
Sodium23% DV560mg
Fat12% DV8g
Protein12% DV6g
Carbs6% DV19g
Fiber8% DV2g
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