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                                    Brittneyart
                                
                            Bouillabale soup with seasoned breadsticks
Ready-made Bouillabale soup with home-made breadsticks.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C. Thaw the puff pastry in the meantime.
- 
                                Mix the tomato puree with the water, sugar and oregano. Brush the slices of butter puff pastry and cut each slice into 5 strips.
- 
                                Turn the ends of the bars in the opposite direction to a spiral. Fry them on a baking sheet for approx. 12 min.
- 
                                In the meantime, prepare the bouillabale soup according to the instructions on the packaging. Serve the breadsticks.
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Nutrition
                                175Calories
                            
                            
                                Sodium23% DV560mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs6% DV19g
                            
                            
                                Fiber8% DV2g
                            
                        
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