Russian salad

Name: Russian salad
Cook time: 40 min
Total time: 100 min
Yield: 8
Cuisine: Dutch
Ingredients: 500 g solid potatoes; 125 g winter carrot; 125 g frozen garden peas; 3 medium sized egg; 100 g gherkin sweet and sour; 150 g shoulder ham package; 50 g silver onion; 1 Smith apple; 1 el capers; 5 el mayonnaise; 2 el White wine vinegar; 1 el French mustard

Dutch sallad with potatoes, winter carrots, garden peas, eggs, pickles, shoulder ham, pearl onions, apple and capers.

Ingredients

Directions

Peel the potatoes and cut them into cubes of 1 cm. Cook them for 6 minutes in water with salt. Allow to cool.
Cut the carrot into cubes of 1 cm and boil for 4 minutes in water with salt. Add the garden peas for the last 2 minutes. Drain and let cool.
Boil the eggs for 8 minutes in boiling water. Let them scare in cold water and peel them.
Cut 1 pickle into slices, ⅓ of the eggs in parts and half of the ham in thin strips. Keep separate.
Cut the rest of the pickles, silver onions and the rest of the eggs into small pieces.
Cut the apples into quarters, remove the core and cut into segments.
Mix the silver onion mixture with the potato, winter carrots, peas, apple and capers in a bowl.
Mix the mayonnaise with the vinegar and the mustard and scoop through the salad. Season with salt and pepper. Let stand in the refrigerator for 60 minutes.
Garnish with the remaining pickles, egg wedges and the ham.