Filter
Reset
Sort ByRelevance
SURELEE
Russian salad
Dutch sallad with potatoes, winter carrots, garden peas, eggs, pickles, shoulder ham, pearl onions, apple and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into cubes of 1 cm. Cook them for 6 minutes in water with salt. Allow to cool.
-
Cut the carrot into cubes of 1 cm and boil for 4 minutes in water with salt. Add the garden peas for the last 2 minutes. Drain and let cool.
-
Boil the eggs for 8 minutes in boiling water. Let them scare in cold water and peel them.
-
Cut 1 pickle into slices, ⅓ of the eggs in parts and half of the ham in thin strips. Keep separate.
-
Cut the rest of the pickles, silver onions and the rest of the eggs into small pieces.
-
Cut the apples into quarters, remove the core and cut into segments.
-
Mix the silver onion mixture with the potato, winter carrots, peas, apple and capers in a bowl.
-
Mix the mayonnaise with the vinegar and the mustard and scoop through the salad. Season with salt and pepper. Let stand in the refrigerator for 60 minutes.
-
Garnish with the remaining pickles, egg wedges and the ham.
Blogs that might be interesting
-
570 minAppetizerbeetroot, yellow beet, fresh thyme, crema de balsamico, fresh goat cheese natural 45,beet terrine of red and yellow beet
-
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing
-
30 minAppetizerwinter carrot, thin leeks, green pepper, Sesame seed, light soy sauce, rice vinegar, granulated sugar, sherry medium dry, vegetable stock of tablet, tofu natural, traditional olive oil,tofu with vegetables and sesame sauce
-
25 minAppetizerwinter carrot, cooked beetroot, garlic, peanut oil, chicken broth tablet, tap water, fresh celery, sour cream,beet soup with celery cream
Nutrition
565Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs10% DV31g
Fiber0% DV0g
Loved it