Filter
Reset
Sort ByRelevance
Jeanolam
Spicy fish broth with salmon skewer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and gently fry the lemongrass and ginger until they start to smell.
-
Pour 1 liter of boiling water and add the bouillon tablets.
-
Allow the stock to draw for 10 minutes at medium height. Season with fish sauce.
-
Add the spring onion and turn off the heat source. Pour the hot broth into bowls and cut a little chervil.
-
Thread the salmon slices on the skewers and place a skewer on each bowl. Baptize the salmon in the soup.
Blogs that might be interesting
-
25 minAppetizerminced meat, fresh ginger, soy sauce, sesame oil, medium dry sherry, frying oil, tempuramix,japanese tempura chop -
50 minAppetizeroil to grease, peas, fresh fresh mint, gruyere (cheese), Parmesan cheese, Eggs, protein, lemon juice,garden pea souffle step-by-step -
90 minAppetizerfresh dill, white caster sugar, fresh Scottish salmon fillet, lemon, smoked salmon fillet, ricotta, traditional olive oil, lime,salmon trio -
15 minAppetizersticking potato, egg, Red onion, flour, fresh thyme, dried thyme, peanut oil, cranberry compote, mustard, honey,potato packs with seasoned cranberries
Nutrition
90Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV3g
Fiber0% DV0g
Loved it