Spicy fish broth with salmon skewer

Name: spicy fish broth with salmon skewer
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 stem lemongrass; 1 teaspoon lemon grass powder; 1 fresh ginger; 2 fish bouillon tablet; 1 tablespoon Thai fish sauce; 4 spring / forest onion; 1 bunch chervil; 100 gram smoked salmon

Ingredients

1 tablespoon oil
1 stem lemongrass
1 teaspoon lemon grass powder
1 fresh ginger
2 fish bouillon tablet

1 tablespoon Thai fish sauce
4 spring / forest onion
1 bunch chervil
100 gram smoked salmon

Directions

Heat the oil in a soup pan and gently fry the lemongrass and ginger until they start to smell.
Pour 1 liter of boiling water and add the bouillon tablets.
Allow the stock to draw for 10 minutes at medium height. Season with fish sauce.
Add the spring onion and turn off the heat source. Pour the hot broth into bowls and cut a little chervil.
Thread the salmon slices on the skewers and place a skewer on each bowl. Baptize the salmon in the soup.