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Jeanolam
Spicy fish broth with salmon skewer
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Ingredients
Directions
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Heat the oil in a soup pan and gently fry the lemongrass and ginger until they start to smell.
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Pour 1 liter of boiling water and add the bouillon tablets.
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Allow the stock to draw for 10 minutes at medium height. Season with fish sauce.
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Add the spring onion and turn off the heat source. Pour the hot broth into bowls and cut a little chervil.
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Thread the salmon slices on the skewers and place a skewer on each bowl. Baptize the salmon in the soup.
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Nutrition
90Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV3g
Fiber0% DV0g
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