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Spicy fish broth with salmon skewer
 
 
4 ServingsPTM20 min

Spicy fish broth with salmon skewer


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Directions

  1. Heat the oil in a soup pan and gently fry the lemongrass and ginger until they start to smell.
  2. Pour 1 liter of boiling water and add the bouillon tablets.
  3. Allow the stock to draw for 10 minutes at medium height. Season with fish sauce.
  4. Add the spring onion and turn off the heat source. Pour the hot broth into bowls and cut a little chervil.
  5. Thread the salmon slices on the skewers and place a skewer on each bowl. Baptize the salmon in the soup.

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Nutrition

90Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV3g
Fiber0% DV0g

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