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Shrimp ragout with white bread
 
 
4 ServingsPTM15 min

Shrimp ragout with white bread


A tasty recipe. The starter contains the following ingredients: fish, shallots, broccoli florets (a 300 g), butter, flour, finesse for enriching (250 ml), pink shrimp (125 g) and white-casino bread.

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Directions

  1. Chop and shred the shallots.
  2. Divide broccoli into smaller florets.
  3. Broccoli in 4 min.
  4. Cook al dente, drain and drain.
  5. Heat butter in a frying pan.
  6. Diced shallot 1 min., Add flour and stir into ball.
  7. Add finesse and stir smoothly.
  8. Cook the sauce for 2 minutes.
  9. Stir in the broccoli and shrimp and heat through and through.
  10. Toasting bread.
  11. Season the sauce with salt and pepper.
  12. Spread bread over four plates.
  13. Create shrimp ragout..

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Nutrition

290Calories
Sodium13% DV320mg
Fat25% DV16g
Protein24% DV12g
Carbs8% DV25g
Fiber8% DV2g

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