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DENIROGIRL
Fast gazpacho
Buy the tomato sauce and grilled peppers ready-to-eat. Fresh cucumber, red onion and green pepper ... So your gazpacho is ready quickly
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Ingredients
Directions
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Put the tomato frito and the whole contents of the jar of grilled peppers in the blender or a high cup.
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Cut the cucumber and pickles into pieces and add. Halve the onion. Chop 1 half fine and put in a bowl.
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Cut the other half into pieces and add to the mixture in the blender or high cup.
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Add the vinegar, oil and ice cubes and puree with the blender or hand blender until smooth. Season with pepper and salt.
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Halve the green bell pepper lengthwise, remove the stalk and seeds and cut the bell pepper into cubes. Put in a bowl.
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Put the croutons in a bowl. Divide the soup over the glasses or deep plates. Serve the chopped onion, green peppers and croutons separately.
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Nutrition
270Calories
Sodium39% DV940mg
Fat29% DV19g
Protein6% DV3g
Carbs7% DV20g
Fiber12% DV3g
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