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White bean soup with garlic bread
 
 
4 ServingsPTM20 min

White bean soup with garlic bread


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Directions

  1. Stir the soup vegetables for about 3 minutes in a soup pot in 2 tablespoons of the olive oil with half the garlic.
  2. Add the tomato cubes with juice and the stock, supplemented with water according to the instructions on the packaging, and cook gently for about 5 minutes.
  3. Mix in the beans and herbs and heat without cooking. Mix the rest of the oil with the garlic, brush the bread and serve with the soup.

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Nutrition

490Calories
Sodium0% DV0g
Fat35% DV23g
Protein30% DV15g
Carbs17% DV51g
Fiber0% DV0g

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