Filter
Reset
Sort ByRelevance
BLUEJEANS
White bean soup with garlic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the soup vegetables for about 3 minutes in a soup pot in 2 tablespoons of the olive oil with half the garlic.
-
Add the tomato cubes with juice and the stock, supplemented with water according to the instructions on the packaging, and cook gently for about 5 minutes.
-
Mix in the beans and herbs and heat without cooking. Mix the rest of the oil with the garlic, brush the bread and serve with the soup.
Blogs that might be interesting
-
40 minLunchbalsamic vinegar, potato starch or cornstarch, romatomatics, shallots, garlic, extra virgin olive oil, dried tomatoes in oil, freshly ground pepper, white-casino bread, green pesto, Mozzarella, jambon dArdennes, soft cream butter, Dutch shrimps, Cherry tomatoes, chives,shrimp tartare with tomato salsa and mozzarellatosti
-
10 minLunchpine nuts, tomato Tapenade, rucola lettuce, cheese,spicy salad with 20 cheese
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
Nutrition
490Calories
Sodium0% DV0g
Fat35% DV23g
Protein30% DV15g
Carbs17% DV51g
Fiber0% DV0g
Loved it