White bean soup with garlic bread

Name: white bean soup with garlic bread
Total time: 20 min
Yield: 4
Ingredients: 250 gram farmer soup vegetables; 8 tablespoon olive oil; 4 clove garlic; 400 gram tomato cubes; 350 milliliters Beef broth; 350 gram chicken bouillon; 400 gram White beans; 1 tablespoon dried Italian herbs; 1 tablespoon Provencal herbs; 1 baguette; 1 ciabatta Bread

Ingredients

250 gram farmer soup vegetables
8 tablespoon olive oil
4 clove garlic
400 gram tomato cubes
350 milliliters Beef broth
350 gram chicken bouillon

400 gram White beans
1 tablespoon dried Italian herbs
1 tablespoon Provencal herbs
1 baguette
1 ciabatta Bread

Directions

Stir the soup vegetables for about 3 minutes in a soup pot in 2 tablespoons of the olive oil with half the garlic.
Add the tomato cubes with juice and the stock, supplemented with water according to the instructions on the packaging, and cook gently for about 5 minutes.
Mix in the beans and herbs and heat without cooking. Mix the rest of the oil with the garlic, brush the bread and serve with the soup.