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BLUEJEANS
White bean soup with garlic bread
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Ingredients
Directions
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Stir the soup vegetables for about 3 minutes in a soup pot in 2 tablespoons of the olive oil with half the garlic.
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Add the tomato cubes with juice and the stock, supplemented with water according to the instructions on the packaging, and cook gently for about 5 minutes.
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Mix in the beans and herbs and heat without cooking. Mix the rest of the oil with the garlic, brush the bread and serve with the soup.
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Nutrition
490Calories
Sodium0% DV0g
Fat35% DV23g
Protein30% DV15g
Carbs17% DV51g
Fiber0% DV0g
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