Filter
Reset
Sort ByRelevance
BLUEJEANS
White bean soup with garlic bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the soup vegetables for about 3 minutes in a soup pot in 2 tablespoons of the olive oil with half the garlic.
-
Add the tomato cubes with juice and the stock, supplemented with water according to the instructions on the packaging, and cook gently for about 5 minutes.
-
Mix in the beans and herbs and heat without cooking. Mix the rest of the oil with the garlic, brush the bread and serve with the soup.
Blogs that might be interesting
-
35 minLunchsweet potato, zucchini, tomato, olive oil, White wine vinegar, bag of lentils (200 grams of Hak), bunch onion, hand of rocket, little gem, hüttenkäse,roasted vegetable salad with lentils -
20 minLunchpie, wok oil, white almonds, oriental wok vegetables, curry paste, mango, ginger chips, soy sauce, coriander, coconut milk, lime,thai vegetable patty with mango -
50 minLunchCherry tomatoes, extra virgin olive oil, fresh green beans, lemon, tahini sesame paste, orange jam, canned chickpeas, smoked chicken fillet, fresh spinach,salad with oven-roasted tomatoes, green beans and sesame dressing -
20 minLunchorange, watercress, lamb's lettuce, hard goat cheese, olive oil, white almonds, orange juice,warm goat cheese salad
Nutrition
490Calories
Sodium0% DV0g
Fat35% DV23g
Protein30% DV15g
Carbs17% DV51g
Fiber0% DV0g
Loved it