Quiche with chicory, gorgonzola and leeks

Name: quiche with chicory, gorgonzola and leeks
Total time: 20 min
Yield: 5
Ingredients: 4 shrub chicory; 2 leek thin; 4 egg; liter whipped cream; 100 gram gorgonzola; freshly ground pepper; 20 gram butter; 1 package Puff pastry for savory pie

Try this quiche with chicory, gorgonzola and leeks

Ingredients

4 shrub chicory
2 leek thin
4 egg
Liter whipped cream

100 gram gorgonzola
Freshly ground pepper
20 gram butter
1 package Puff pastry for savory pie

Directions

Preheat the oven to 200ºC.
Cut the cleaned praise into thin rings.
Do the same with the leeks.
Beat the eggs through the whipped cream.
Beat the eggs through the whipped cream.
Finally, stir in a little freshly ground pepper.
Spread a round shape with a diameter of 22-24 cm thin with butter.
Line the bottom with the puff pastry and press the seams against each other.
Fry the praise and leeks in a little butter for a few minutes in a frying pan on a medium heat source.
Spread praise and leeks over the dough base.
Pour the egg-cream mixture over it.
Bake the quiche in about 45 minutes until tender and golden brown.