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Quiche with chicory, gorgonzola and leeks
 
 
5 ServingsPTM20 min

Quiche with chicory, gorgonzola and leeks


Try this quiche with chicory, gorgonzola and leeks

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Directions

  1. Preheat the oven to 200ºC.
  2. Cut the cleaned praise into thin rings.
  3. Do the same with the leeks.
  4. Beat the eggs through the whipped cream.
  5. Beat the eggs through the whipped cream.
  6. Finally, stir in a little freshly ground pepper.
  7. Spread a round shape with a diameter of 22-24 cm thin with butter.
  8. Line the bottom with the puff pastry and press the seams against each other.
  9. Fry the praise and leeks in a little butter for a few minutes in a frying pan on a medium heat source.
  10. Spread praise and leeks over the dough base.
  11. Pour the egg-cream mixture over it.
  12. Bake the quiche in about 45 minutes until tender and golden brown.

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Nutrition

670Calories
Sodium0% DV0g
Fat83% DV54g
Protein38% DV19g
Carbs9% DV27g
Fiber0% DV0g

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