The fast spinach avocado soup of leonie

Name: the fast spinach avocado soup of leonie
Total time: 12 min
Yield: 2
Ingredients: 1 shoot olive oil; 1 Red onion finely chopped; 2 toe garlic finely chopped; 300 gram washed fresh spinach; 2 vegetable stock cube; 1 avocado

Try Leonie's fast spinach avocado soup

Ingredients

1 shoot olive oil
1 Red onion finely chopped
2 toe garlic finely chopped

300 gram washed fresh spinach
2 vegetable stock cube
1 avocado

Directions

Heat the olive oil in the pan and fry the cloves of garlic and finely chopped onion.
Add spinach bit by bit.
When all spinach has shrunk, add the bouillon cubes and 4 glasses of water.
Let the soup simmer for 10 minutes, but do not boil! .
Cut the avocado into pieces and add to the soup.
Puree the whole with a hand blender and serve immediately.