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CMITCHEL97
Mushroom soup
French soup with mushroom melange, onion, garlic, fresh thyme, white wine, chicken broth and crème fraîche.
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Ingredients
Directions
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Wipe the mushrooms with kitchen paper or a special soft brush.
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Cut the mushrooms into pieces. Chop the onion and garlic.
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Fry the mushroom mixture, onion and garlic in a soup pot for 5 minutes in the olive oil.
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Add the thyme, wine and stock to the vegetables, bring to the boil again and then turn down the heat.
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Let the soup simmer for 5-7 minutes until the mushrooms are soft.
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Puree the soup with the hand blender.
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Put the soup back in the pan, mix with the crème fraîche and heat well.
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Season with salt and pepper and spoon the soup into deep plates or soup bowls.
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Nutrition
325Calories
Sodium21% DV515mg
Fat35% DV23g
Protein10% DV5g
Carbs4% DV12g
Fiber12% DV3g
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