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                                    CMITCHEL97
                                
                            Mushroom soup
French soup with mushroom melange, onion, garlic, fresh thyme, white wine, chicken broth and crème fraîche.
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                    Ingredients
Directions
- 
                                Wipe the mushrooms with kitchen paper or a special soft brush.
- 
                                Cut the mushrooms into pieces. Chop the onion and garlic.
- 
                                Fry the mushroom mixture, onion and garlic in a soup pot for 5 minutes in the olive oil.
- 
                                Add the thyme, wine and stock to the vegetables, bring to the boil again and then turn down the heat.
- 
                                Let the soup simmer for 5-7 minutes until the mushrooms are soft.
- 
                                Puree the soup with the hand blender.
- 
                                Put the soup back in the pan, mix with the crème fraîche and heat well.
- 
                                Season with salt and pepper and spoon the soup into deep plates or soup bowls.
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Nutrition
                                325Calories
                            
                            
                                Sodium21% DV515mg
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs4% DV12g
                            
                            
                                Fiber12% DV3g
                            
                        
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