Filter
Reset
Sort ByRelevance
CMITCHEL97
Mushroom soup
French soup with mushroom melange, onion, garlic, fresh thyme, white wine, chicken broth and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms with kitchen paper or a special soft brush.
-
Cut the mushrooms into pieces. Chop the onion and garlic.
-
Fry the mushroom mixture, onion and garlic in a soup pot for 5 minutes in the olive oil.
-
Add the thyme, wine and stock to the vegetables, bring to the boil again and then turn down the heat.
-
Let the soup simmer for 5-7 minutes until the mushrooms are soft.
-
Puree the soup with the hand blender.
-
Put the soup back in the pan, mix with the crème fraîche and heat well.
-
Season with salt and pepper and spoon the soup into deep plates or soup bowls.
-
20 minLuncholive oil, onion, broccoli bunch, vegetable stock, herbal cream cheese, smoked salmon, flat leaf parsley, creme fraiche,broccoli soup with smoked salmon
-
145 minAppetizerbroth, chestnut mushrooms, leeks, winter carrot, Japanese soy sauce, Eggs, fresh chives,poached egg in mushroom broth
-
15 minAppetizeroil, raw ham, onion, frozen pea, vegetable stock, chicken bouillon, fresh chervil, fresh parsley, creme fraiche, mascarpone,green pea soup with crispy baked ham
-
30 minAppetizerextra virgin olive oil, shallot, fresh basil, garden peas, vegetable stock, broken green beans, celery, Greek yoghurt, ham cubes,richly filled pea soup
Nutrition
325Calories
Sodium21% DV515mg
Fat35% DV23g
Protein10% DV5g
Carbs4% DV12g
Fiber12% DV3g
Loved it