Filter
Reset
Sort ByRelevance
CMITCHEL97
Mushroom soup
French soup with mushroom melange, onion, garlic, fresh thyme, white wine, chicken broth and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms with kitchen paper or a special soft brush.
-
Cut the mushrooms into pieces. Chop the onion and garlic.
-
Fry the mushroom mixture, onion and garlic in a soup pot for 5 minutes in the olive oil.
-
Add the thyme, wine and stock to the vegetables, bring to the boil again and then turn down the heat.
-
Let the soup simmer for 5-7 minutes until the mushrooms are soft.
-
Puree the soup with the hand blender.
-
Put the soup back in the pan, mix with the crème fraîche and heat well.
-
Season with salt and pepper and spoon the soup into deep plates or soup bowls.
-
15 minAppetizercucumber, radish, tarragon vinegar, White wine vinegar, olive oil, chives, smoked mackerel fillet, White bread, dill,stacked tartlet of smoked mackerel, cucumber and radish
-
65 minAppetizerCherry tomatoes, olive oil, coarse sea salt, Italian spice mix, flour, butter, Eggs, ricotta, Grana Padano, arugula lettuce melange,ricotta pie with tomato
-
30 minAppetizerfish stock, winter carrot, leeks, garlic, giant shrimp, extra virgin olive oil, flat leaf parsley, lemon, Dutch shrimps, cooked king prawns, mayonnaise,shrimp mix with lemon mayo
-
40 minAppetizerlemons, cucumber, forest outing, sea aster, four seasons pepper, floor bread, oysters, salted butter, ice cubes,oysters with sea-meal salad
Nutrition
325Calories
Sodium21% DV515mg
Fat35% DV23g
Protein10% DV5g
Carbs4% DV12g
Fiber12% DV3g
Loved it