Italian salad

Name: Italian salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 80 g young leaf lettuce; 3 vine tomato; 125 g mini mozzarella bag; 50 g parma ham; 4 el traditional olive oil; 1,5 el lemon juice; 1 toe garlic; 50 g Italian mix for the lettuce bowl with croutons, pine nuts and tomatoes

Italian salad with Parma ham and mozzarella.

Ingredients

80 g young leaf lettuce
3 vine tomato
125 g mini mozzarella bag
50 g parma ham

4 el traditional olive oil
1,5 el lemon juice
1 toe garlic
50 g Italian mix for the lettuce bowl with croutons, pine nuts and tomatoes

Directions

Divide the lettuce over the plates.
Cut the tomatoes into small cubes, halve the mozzarella balls and spread over the salad.
Fry the ham crispy in a frying pan without oil or butter.
Beat a dressing of olive oil, lemon juice, salt and pepper. Squeeze the garlic and stir in the dressing.
Divide the dressing over the salad. Garnish with the ham and the Italian mix.