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                                    CookBakeandDecorate
                                
                            Italian salad
Italian salad with Parma ham and mozzarella.
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                    Ingredients
Directions
- 
                                Divide the lettuce over the plates.
- 
                                Cut the tomatoes into small cubes, halve the mozzarella balls and spread over the salad.
- 
                                Fry the ham crispy in a frying pan without oil or butter.
- 
                                Beat a dressing of olive oil, lemon juice, salt and pepper. Squeeze the garlic and stir in the dressing.
- 
                                Divide the dressing over the salad. Garnish with the ham and the Italian mix.
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Nutrition
                                290Calories
                            
                            
                                Sodium16% DV395mg
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein26% DV13g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber8% DV2g
                            
                        
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