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Italian salad
Italian salad with Parma ham and mozzarella.
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Ingredients
Directions
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Divide the lettuce over the plates.
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Cut the tomatoes into small cubes, halve the mozzarella balls and spread over the salad.
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Fry the ham crispy in a frying pan without oil or butter.
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Beat a dressing of olive oil, lemon juice, salt and pepper. Squeeze the garlic and stir in the dressing.
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Divide the dressing over the salad. Garnish with the ham and the Italian mix.
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Nutrition
290Calories
Sodium16% DV395mg
Fat35% DV23g
Protein26% DV13g
Carbs2% DV6g
Fiber8% DV2g
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