Filter
Reset
Sort ByRelevance
Lobstah_luva
Parsley salad with pear and camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the dates with the pecans, parsley and lettuce in a bowl. Spoon with the oil, salt and pepper.
-
Spoon the core out of the half pears and lay the pears upside down on a plate.
-
Divide the camembert over the pears and spread the salad around it. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
60 minAppetizergarlic, olive oil, maggic herb or celery, potatoes, sea salt, cream cheese with garlic, cress,garlic soup with roasted potato
-
10 minAppetizerciabatta, olive oil, garlic, fine broad beans, anchovy fillets, basil, mini mozzarella,bruschetta mozzarella, broad beans and basil
-
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing
-
135 minAppetizercoriander, lime, mayonnaise, sea salt, (freshly ground) black pepper, mango, Scottish salmon fillet, cocktail shrimp, extra virgin olive oil with garlic and chili flavor,lukewarm cocktail of shrimp salmon and mango
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs9% DV26g
Fiber0% DV0g
Loved it