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Lobstah_luva
Parsley salad with pear and camembert
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Ingredients
Directions
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Mix the dates with the pecans, parsley and lettuce in a bowl. Spoon with the oil, salt and pepper.
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Spoon the core out of the half pears and lay the pears upside down on a plate.
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Divide the camembert over the pears and spread the salad around it. Grind a little pepper and serve immediately.
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Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs9% DV26g
Fiber0% DV0g
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