Filter
Reset
Sort ByRelevance
Lobstah_luva
Parsley salad with pear and camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the dates with the pecans, parsley and lettuce in a bowl. Spoon with the oil, salt and pepper.
-
Spoon the core out of the half pears and lay the pears upside down on a plate.
-
Divide the camembert over the pears and spread the salad around it. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
30 minAppetizerwhite bread crumbs, minced meat, olive oil, peanut oil, tomato, onion, root, fresh parsley, mace, dried thyme, Meat bouillon, vegetable stock, butter, flour, cooking cream,tomato cream soup with balls -
145 minAppetizermedium sized egg, wheat flour, beet juice, extra virgin olive oil, salt, fresh basil, Parmigiano Reggiano 32 cheese,beet tagliatelle with basil -
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup -
10 minSmall dishlime, Galia melon, sugar, honey, fresh fresh mint,melon mint cocktail
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs9% DV26g
Fiber0% DV0g
Loved it