Filter
Reset
Sort ByRelevance
Lobstah_luva
Parsley salad with pear and camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the dates with the pecans, parsley and lettuce in a bowl. Spoon with the oil, salt and pepper.
-
Spoon the core out of the half pears and lay the pears upside down on a plate.
-
Divide the camembert over the pears and spread the salad around it. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
20 minLuncharugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,herb salad with smoked chicken
-
35 minAppetizerfresh ginger root, bunch onions, chicken bouillon, dry sherry, light soy sauce, cod fillet, cornstarch, protein, sesame oil, zucchini, bamboo shoots,fragrant broth with zucchini and fish balls
-
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
-
50 minAppetizerfresh white asparagus, medium sized egg, creme fraiche, Bettine Blanc goat cheese 45, fresh flat parsley,asparagus parsley man from the oven
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs9% DV26g
Fiber0% DV0g
Loved it