Filter
Reset
Sort ByRelevance
Lobstah_luva
Parsley salad with pear and camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the dates with the pecans, parsley and lettuce in a bowl. Spoon with the oil, salt and pepper.
-
Spoon the core out of the half pears and lay the pears upside down on a plate.
-
Divide the camembert over the pears and spread the salad around it. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
80 minAppetizerwheat flour, powdered sugar, cold butter, medium sized egg, cold water, lemon, mascarpone, grated Parmesan cheese, fresh fresh mint, pine nuts,savory mascarpone pie -
25 minAppetizerparma ham, garlic, fresh baguette, lemon oil, fresh spinach, fresh basil, extra virgin olive oil,Spinach salad -
20 minAppetizerfillet steak, olive oil, arugula, capers, Parmesan cheese, tomato pesto, mustard, olive oil, balsamic vinegar,thinly sliced steak with capers -
15 minAppetizergreen olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette, basil,crostini with olive puree
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs9% DV26g
Fiber0% DV0g
Loved it