Filter
Reset
Sort ByRelevance
Lobstah_luva
Parsley salad with pear and camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the dates with the pecans, parsley and lettuce in a bowl. Spoon with the oil, salt and pepper.
-
Spoon the core out of the half pears and lay the pears upside down on a plate.
-
Divide the camembert over the pears and spread the salad around it. Grind a little pepper and serve immediately.
Blogs that might be interesting
-
40 minLuncholive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,salad with pumpkin chutney -
10 minAppetizerbunch onion, fried leg ham, Creamy mustard soup, pan the ajo garlic toast,mustard soup with ham -
20 minAppetizertomatoes, garlic, olive oil (extra virgin), lemon juice, salt, pepper, bunch onions, little gem, black olives without pit,little gem salad with tomato dressing -
25 minSmall dishshallot, baking flour, chicken bouillon, cooking cream, breakfast bacon, chives,amuse of cauliflower cream with bacon
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs9% DV26g
Fiber0% DV0g
Loved it