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Creamy Italian potato garlic soup
 
 
4 ServingsPTM20 min

Creamy Italian potato garlic soup


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Directions

  1. Heat the olive oil in a soup pot and fry the onion, garlic and marjoram at low setting in 5 to 8 minutes until they are brown but not brown.
  2. Add the potato cubes and stock and let it boil. Boil the potato in about 10 minutes until done.
  3. Add the mascarpone and puree the soup with a hand blender.
  4. Season the soup to taste with salt and pepper and serve with Parmesan cheese.
  5. Delicious with pizza rolls with bacon.

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Nutrition

405Calories
Sodium0% DV0g
Fat42% DV27g
Protein30% DV15g
Carbs8% DV24g
Fiber0% DV0g

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