Creamy Italian potato garlic soup

Name: creamy Italian potato garlic soup
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 medium sweet onion; 4 clove garlic; 1 tablespoon dried marjoram; 500 gram crumbly potato; 1 liter vegetable stock of tablet; 100 gram mascarpone; 100 gram Parmesan cheese

Ingredients

3 tablespoon olive oil
1 medium sweet onion
4 clove garlic
1 tablespoon dried marjoram

500 gram crumbly potato
1 liter vegetable stock of tablet
100 gram mascarpone
100 gram Parmesan cheese

Directions

Heat the olive oil in a soup pot and fry the onion, garlic and marjoram at low setting in 5 to 8 minutes until they are brown but not brown.
Add the potato cubes and stock and let it boil. Boil the potato in about 10 minutes until done.
Add the mascarpone and puree the soup with a hand blender.
Season the soup to taste with salt and pepper and serve with Parmesan cheese.
Delicious with pizza rolls with bacon.