Filter
Reset
Sort ByRelevance
SARAHBEA
Creamy Italian potato garlic soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pot and fry the onion, garlic and marjoram at low setting in 5 to 8 minutes until they are brown but not brown.
-
Add the potato cubes and stock and let it boil. Boil the potato in about 10 minutes until done.
-
Add the mascarpone and puree the soup with a hand blender.
-
Season the soup to taste with salt and pepper and serve with Parmesan cheese.
-
Delicious with pizza rolls with bacon.
Blogs that might be interesting
-
15 minAppetizerbrown casino bread, garlic, olive oil, pesto rosso, arugula,pesto crostini
-
50 minAppetizernew potatoes, White asparagus, giant camp, limes, olive oil, shallot, mayonnaise, sour cream, Piccalilly, mustard, fresh green pesto, sourdough Bread, lettuce leaves, serrano ham,scampi with asparagus and serrano ham
-
15 minAppetizerDutch shrimps, sour cream, mustard, lemon, pickles, bunch onions, capers,shrimp tartar
-
85 minAppetizerorange, slice of smoked duck breast fillet, jelly sugar, asparagus tips, basil,smoked duck breast with asparagus tips
Nutrition
405Calories
Sodium0% DV0g
Fat42% DV27g
Protein30% DV15g
Carbs8% DV24g
Fiber0% DV0g
Loved it