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SARAHBEA
Creamy Italian potato garlic soup
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Ingredients
Directions
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Heat the olive oil in a soup pot and fry the onion, garlic and marjoram at low setting in 5 to 8 minutes until they are brown but not brown.
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Add the potato cubes and stock and let it boil. Boil the potato in about 10 minutes until done.
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Add the mascarpone and puree the soup with a hand blender.
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Season the soup to taste with salt and pepper and serve with Parmesan cheese.
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Delicious with pizza rolls with bacon.
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Nutrition
405Calories
Sodium0% DV0g
Fat42% DV27g
Protein30% DV15g
Carbs8% DV24g
Fiber0% DV0g
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