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Tim Unger
Omelet with smoked salmon and ricotta
Also try this delicious omelet with smoked salmon and ricotta
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Ingredients
Directions
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Beat the eggs in a large bowl with milk, salt and pepper. Heat the oil or butter in a large frying pan with non-stick coating and pour in the whipped eggs.
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Allow to cook for one minute at medium height and then turn the heat source down.
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Place the salmon on the omelette and place a lid on the pan. Let the egg completely solidify.
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Beat the ricotta with the dill and the lemon and season with salt and pepper.
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Divide the ricotta over the middle of the omelet and fold it double. Cut the omelette into pieces and serve immediately.
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Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein48% DV24g
Carbs1% DV3g
Fiber0% DV0g
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