Filter
Reset
Sort ByRelevance
GinaG
Prawns with mandarin dressing
Cocktail shrimp with dressing of mandarin, watercress, coriander and ground cardamom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tbsp oil in a frying pan. Fry the prawns for 2 minutes. Divide the watercress into 4 plates. Put the shrimps on it.
-
Squeeze the mandarin. Beat the juice with the cardamom and the rest of the oil into a sauce. Season with salt and pepper.
-
Drizzle the salad with the dressing. Cut the coriander above it.
Blogs that might be interesting
-
25 minAppetizerbuttered puff pastry, egg, fine sea salt, fresh tomato tapenade,salt stalks with tapenade -
70 minAppetizersaltwater shrimp, Red pepper, oil, fresh ginger, lemongrass, coriander seed, coconut milk, fish sauce, lime, fresh coriander,shrimp coconut soup -
30 minAppetizeronion, butter, flour, dried tarragon, milk, herbal stock, dry white wine, grated emmentaler, lemon juice, whipped cream, rucola lettuce,Swiss Cheese Soup -
25 minAppetizerbaby potatoes, leeks, medium sized egg, spicy mustard, Red wine vinegar, salt, traditional olive oil, dried tarragon, smoked chicken breast slices,cocktail with smoked chicken
Nutrition
190Calories
Sodium4% DV105mg
Fat25% DV16g
Protein20% DV10g
Carbs1% DV2g
Fiber12% DV3g
Loved it