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GinaG
Prawns with mandarin dressing
Cocktail shrimp with dressing of mandarin, watercress, coriander and ground cardamom
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Ingredients
Directions
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Heat 1 tbsp oil in a frying pan. Fry the prawns for 2 minutes. Divide the watercress into 4 plates. Put the shrimps on it.
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Squeeze the mandarin. Beat the juice with the cardamom and the rest of the oil into a sauce. Season with salt and pepper.
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Drizzle the salad with the dressing. Cut the coriander above it.
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Nutrition
190Calories
Sodium4% DV105mg
Fat25% DV16g
Protein20% DV10g
Carbs1% DV2g
Fiber12% DV3g
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