Filter
Reset
Sort ByRelevance
Jamesmaz
Carpaccio of smoked meat with bean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan with plenty of water and salt to the boil. Cut the beans in the length once and cook them in about 3 minutes until al dente. Rinse them with cold water and let them drain well.
-
Beat the mustard, vinegar and oil a smooth dressing and season with salt and pepper. Spoon the majority of the dressing together with the fresh herbs through the beans and leave to withdraw.
-
Divide the smoked meat over 4 flat plates and sprinkle with strips of pickle.
-
Sprinkle the meat with the remaining dressing. In the middle of the plate, create a nice mountain of bean salad. Serve immediately.
Blogs that might be interesting
-
670 minAppetizerunsalted butter, fresh thyme, Sesame seed, powdered sugar, salt, orange juice, wheat flour, White wine vinegar, dijon mustard, mayonnaise, traditional olive oil, walnut oil, mixed salad, arugula, fresh chives, chicory, traditional olive oil, powdered sugar, Red wine vinegar, medium sized egg, fresh cream,salad of chicory with thyme sprouts -
15 minAppetizerchicken broth, zucchini, mushrooms, lemon juice, smoked chicken fillet (meat products), chives,Zucchini Soup with Chicken and Mushrooms -
10 minAppetizertraditional olive oil, lemon juice, butter lettuce, creme fraiche, grated horseradish in pot, hot smoked salmon pieces,smoked salmon salad -
10 minAppetizerciabatta, olive oil, garlic, smoked bacon, wild spinach, semi-sundried tomatoes,bruschetta spinach, dried tomato and bacon
Nutrition
125Calories
Sodium0% DV0g
Fat9% DV6g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it