Filter
Reset
Sort ByRelevance
Jessi
Carpaccio with a salad of chicory, rocket and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate half of the orange and squeeze it out.
-
Use a spoon to scoop out the red seeds from the pomegranate and remove the white skins in between.
-
In a bowl, mix the dressing from the carpaccio packages with the orange zest and a couple of tablespoons of orange juice.
-
Cut the ass of the shrub chicory and cut it lengthwise into thin strips.
-
In a bowl, mix the chicory strips with arugula and pomegranate seeds with a few tablespoons of dressing.
-
Spread the slices of carpaccio on the plates and in the middle shovel a mountain of chicory salad.
-
Divide the cheese flinters and the pine nuts over the salad.
-
Drip the rest of the dressing on the meat.
Blogs that might be interesting
-
105 minAppetizerprunes, vodka, boiled beets, garlic, extra virgin olive oil, walnuts, lemon juice, dried chili pepper from mill, fresh chives, sour cream,caviar of beetroot with plums and walnuts -
10 minAppetizertomatoes, olive oil, lemon juice, lamb's lettuce, dolma, white cheese cubes,Greek dolmas with tomato salad -
30 minAppetizerwinter carrot, thin leeks, green pepper, Sesame seed, light soy sauce, rice vinegar, granulated sugar, sherry medium dry, vegetable stock of tablet, tofu natural, traditional olive oil,tofu with vegetables and sesame sauce -
25 minAppetizerolive oil, chilli pepper flakes, fresh thyme, feta, white cheese, black olive, fresh parsley, pita bread,marinated feta with olives and pita dots
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it