Filter
Reset
Sort ByRelevance
Dark Phoenix
Crispy asparagus with soy chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the bottom of the asparagus. Sprinkle 4 tablespoons of flour on a plate.
-
Mix the flour with salt, pepper and the (sparkling) water into a batter. Beat the egg whites stiffly and scoop through the batter. There may be lumps.
-
Heat the oil to 170 ° C. First take the asparagus through the flour, then through the batter and fry in about 5 minutes until golden brown. Drain.
-
Mix the ingredients for the sauce and serve with the fried asparagus.
Blogs that might be interesting
-
40 minSnackwine sauerkraut, crumbly potato, creme fraiche, butter, milk, chicken breast, shawarma spices, peanut oil, liquid baking product, fresh pineapple, old white bread, frying oil, egg, patent flower, cornstarch, salt, pepper, Greek yoghurt, mayonnaise, curry powder,fusion sauerkraut balls -
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa -
20 minSmall dishchorizo, pitten mix, pine nuts, Parmesan cheese,parmesan biscuits with pitten mix and chorizo
Nutrition
640Calories
Sodium0% DV0g
Fat43% DV28g
Protein36% DV18g
Carbs25% DV75g
Fiber0% DV0g
Loved it