Crispy asparagus with soy chicken

Name: crispy asparagus with soy chicken
Total time: 20 min
Yield: 2
Ingredients: 400 gram green asparagus; 4 tablespoon flour; 150 gram flour; 225 milliliters carbonated spring water; 1 protein; frying oil; 4 tablespoon soy sauce for the soy chicken; 1 Red pepper for the soy chicken; 1 tablespoon sesame oil for the soy chicken; 1 teaspoon vinegar for the soy chicken

Ingredients

400 gram green asparagus
4 tablespoon flour
150 gram flour
225 milliliters carbonated spring water
1 protein

Frying oil
4 tablespoon soy sauce for the soy chicken
1 Red pepper for the soy chicken
1 tablespoon sesame oil for the soy chicken
1 teaspoon vinegar for the soy chicken

Directions

Cut a small piece of the bottom of the asparagus. Sprinkle 4 tablespoons of flour on a plate.
Mix the flour with salt, pepper and the (sparkling) water into a batter. Beat the egg whites stiffly and scoop through the batter. There may be lumps.
Heat the oil to 170 ° C. First take the asparagus through the flour, then through the batter and fry in about 5 minutes until golden brown. Drain.
Mix the ingredients for the sauce and serve with the fried asparagus.