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Dark Phoenix
Crispy asparagus with soy chicken
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Ingredients
Directions
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Cut a small piece of the bottom of the asparagus. Sprinkle 4 tablespoons of flour on a plate.
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Mix the flour with salt, pepper and the (sparkling) water into a batter. Beat the egg whites stiffly and scoop through the batter. There may be lumps.
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Heat the oil to 170 ° C. First take the asparagus through the flour, then through the batter and fry in about 5 minutes until golden brown. Drain.
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Mix the ingredients for the sauce and serve with the fried asparagus.
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Nutrition
640Calories
Sodium0% DV0g
Fat43% DV28g
Protein36% DV18g
Carbs25% DV75g
Fiber0% DV0g
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