Filter
Reset
Sort ByRelevance
LORI HAUSSY
Asparagus parsley man from the oven
Tasty winter dish from a pan of asparagus, goat's cheese and fresh parsley from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody ends. Cook for 10 minutes in plenty of water. Drain, cool slightly and cut into 3 pieces.
-
Meanwhile, grease the pans or bowls. Divide the asparagus over here.
-
Preheat the oven to 190 ° C.
-
Beat the eggs with the crème fraîche, crumble the goat cheese above and scoop.
-
Slice the parsley. Add the parsley, pepper and salt, if desired, to the mixture of egg and crème fraîche.
-
Spread the egg mixture over the asparagus and bake in the oven for about 30 minutes.
Blogs that might be interesting
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns -
10 minAppetizerwhite-casino bread, soft butter or margarine, lamb's lettuce, chicken egg salad, fresh chives,turret with chicken egg salad -
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg -
30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps
Nutrition
275Calories
Sodium0% DV10mg
Fat35% DV23g
Protein26% DV13g
Carbs1% DV4g
Fiber12% DV3g
Loved it