Asparagus parsley man from the oven

Name: asparagus parsley man from the oven
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 g fresh white asparagus; 4 medium sized egg; 125 ml creme fraiche; 1 piece Bettine Blanc goat cheese 45 approx. 145 g; 4 el fresh flat parsley

Tasty winter dish from a pan of asparagus, goat's cheese and fresh parsley from the oven.

Ingredients

Kitchen Stuff

4 oven-safe mini-casserole dish or dish

Directions

Peel the asparagus all around with a peeler from just below the cup and remove the woody ends. Cook for 10 minutes in plenty of water. Drain, cool slightly and cut into 3 pieces.
Meanwhile, grease the pans or bowls. Divide the asparagus over here.
Preheat the oven to 190 ° C.
Beat the eggs with the crème fraîche, crumble the goat cheese above and scoop.
Slice the parsley. Add the parsley, pepper and salt, if desired, to the mixture of egg and crème fraîche.
Spread the egg mixture over the asparagus and bake in the oven for about 30 minutes.