Spicy broth

Name: spicy broth
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 liter chicken bouillon; 2 cm ginger root cleaned up; 1 lime pressed out; 2 tablespoons Japanese soy sauce; chili powder

A tasty recipe. The starter contains the following ingredients: poultry, chicken broth, ginger root (cleaned), lime (squeezed), Japanese soy sauce and chili powder.

Ingredients

1 liter chicken bouillon
2 cm ginger root cleaned up
1 lime pressed out

2 tablespoons Japanese soy sauce
Chili powder

Directions

Bring the stock to the boil with the piece of ginger root and simmer for 5 minutes.
Remove the ginger and season the stock with lime juice and soy sauce.
Stir in chilli powder to taste.
Bring: Heat a thermos by pouring in boiling water and leave it for 5 minutes.
Discard the water and pour the hot stock into the thermos..