Filter
Reset
Sort ByRelevance
Mariann Holohan
Spicy broth
A tasty recipe. The starter contains the following ingredients: poultry, chicken broth, ginger root (cleaned), lime (squeezed), Japanese soy sauce and chili powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock to the boil with the piece of ginger root and simmer for 5 minutes.
-
Remove the ginger and season the stock with lime juice and soy sauce.
-
Stir in chilli powder to taste.
-
Bring: Heat a thermos by pouring in boiling water and leave it for 5 minutes.
-
Discard the water and pour the hot stock into the thermos..
-
10 minAppetizerlemon, ricotta, garlic, olive oil, fresh spinach, portobello, bread crumb, Italian spices,portobello with spinach, ricotta and crusty bread crumbs -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
30 minSmall dishsmall eggplant, olive oil, canned tuna, mayonnaise, creme fraiche, capers, leaf parsley, arugula, lamb's lettuce, friséesla,grilled eggplant rolls with tuna salad
Nutrition
140Calories
Sodium20% DV475mg
Fat11% DV7g
Protein32% DV16g
Carbs1% DV3g
Fiber20% DV5g
Loved it