Filter
Reset
Sort ByRelevance
LAQUINNA
Cold thick tomato cream from córdoba
A tasty Spanish recipe. The starter contains the following ingredients: meat, thick slices Pain de Campagne (bread), eggs, tomatoes, garlic, salt, paprika powder mild, cayenne pepper, extra virgin olive oil, white wine vinegar, serrano ham (thick paste) and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slices of bread soak in cold water. In the meantime boil eggs in about 10 minutes, startle and let cool. Meanwhile, cross in tomatoes, soak for a few seconds in boiling water, rinse under cold water, skinned, halve, remove seeds and cut tomatoes into cubes. Garlic peel and chop. Cut out bread. In the food processor, puree bread, tomatoes and garlic. Add salt, paprika powder and cayenne pepper. Add mixing oil in thin stream. Mix in vinegar. Let the mixture cool in a refrigerator in approx. 30 minutes (or until use).
-
Peel eggs and cut into cubes. Cut serrano ham into very small cubes. Chop minced parsley. Create Salmorejo in soup bowls and divide egg, serrano ham and parsley over it. Serve with crispy the Campagne (bread).
Blogs that might be interesting
-
30 minAppetizerroot, zucchini, puff pastry, Pesto, olive oil, basil,carrot-courgette tarts
-
45 minAppetizeronions, Red wine vinegar, olive oil, thyme, lamb's lettuce, blue cheese,salad with roasted onions and blue cheese
-
15 minAppetizerunroasted hazelnuts, caraway seed, thick juice apple, French mustard, apple cider vinegar, walnut oil, oak leaf lettuce melange, cooked beetroot,beets salad with roasted hazelnuts
-
90 minAppetizerchicken frying sticks, peanut butter with pieces of nut, sambal oelek, lean bacon cubes, bean sprouts, allspice, chicken broth tablet, onion,peanut soup with chicken and bacon
Nutrition
405Calories
Sodium3% DV80mg
Fat51% DV33g
Protein28% DV14g
Carbs5% DV14g
Fiber12% DV3g
Loved it