Filter
Reset
Sort ByRelevance
Iggytakahashi
Salad of arugula with oyster mushrooms, mozzarella and stoneleeks
A tasty Italian recipe. The vegetarian starter contains the following ingredients: arugula (lettuce, 75 g), extra virgin olive oil, (buffalo) mozzarella (drained), stoneleeks (a 8 pieces), oyster mushrooms (a 150 g), white wine vinegar (or white balsamic vinegar) ) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toss in a bowl of arugula with 2 tbsp oil and pinch of salt.
-
Do not cut Mozzarella, but split into large pieces between thumb and fingers.
-
Stoneleeks in plenty of boiling water with salt in 2-3 min.
-
Drain in colander.
-
Destroy oyster mushrooms in rough strips.
-
Fry 2 tbsp oil in frying pan and bake oyster mushrooms for 2-3 min.
-
Extinguish with vinegar, salt and pepper to taste.
-
Arrange the rocket over four plates.
-
Place stoneleeks and oyster mushrooms and distribute mozzarella over salad.
-
Pepper a little pepper above it..
Blogs that might be interesting
-
130 minAppetizerbavette roulade, peeled unsalted pistachio nuts, arugula, Pecorino Romano, cremaceto classico,bavette tagliata with pecorino romano and pistachio -
10 minAppetizerbeef carpaccio, balsamic vinegar, olive oil truffle flavor, arugula, Parmigiano Reggiano,Carpaccio -
20 minAppetizerflat leaf parsley, garlic, Pecorino Romano (cheese), extra virgin olive oil, pine nuts, beef tomatoes, capers,caprese with parsley pesto -
25 minAppetizerQuinoa, zucchini, base stock, fresh spinach,poppy: quinoa with spinach and zucchini 6-12 months
Nutrition
270Calories
Sodium0% DV1.150mg
Fat32% DV21g
Protein28% DV14g
Carbs2% DV6g
Fiber28% DV7g
Loved it