Filter
Reset
Sort ByRelevance
Iggytakahashi
Salad of arugula with oyster mushrooms, mozzarella and stoneleeks
A tasty Italian recipe. The vegetarian starter contains the following ingredients: arugula (lettuce, 75 g), extra virgin olive oil, (buffalo) mozzarella (drained), stoneleeks (a 8 pieces), oyster mushrooms (a 150 g), white wine vinegar (or white balsamic vinegar) ) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toss in a bowl of arugula with 2 tbsp oil and pinch of salt.
-
Do not cut Mozzarella, but split into large pieces between thumb and fingers.
-
Stoneleeks in plenty of boiling water with salt in 2-3 min.
-
Drain in colander.
-
Destroy oyster mushrooms in rough strips.
-
Fry 2 tbsp oil in frying pan and bake oyster mushrooms for 2-3 min.
-
Extinguish with vinegar, salt and pepper to taste.
-
Arrange the rocket over four plates.
-
Place stoneleeks and oyster mushrooms and distribute mozzarella over salad.
-
Pepper a little pepper above it..
Blogs that might be interesting
-
8 minAppetizerdeep-frozen coquille, olive oil garlic / chili pepper, sweet chilli sauce,scallops -
20 minAppetizergarden broth, leeks, bean sprouts, sugar snaps, smoked chicken fillet, brown baguette, coriander pesto,spring vegetable soup -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
25 minAppetizerchicory, olive oil toscano extra vierge, Parma ham, cambozola, White wine vinegar,Grilled Chicory With Parma Ham
Nutrition
270Calories
Sodium0% DV1.150mg
Fat32% DV21g
Protein28% DV14g
Carbs2% DV6g
Fiber28% DV7g
Loved it