Filter
Reset
Sort ByRelevance
Iggytakahashi
Salad of arugula with oyster mushrooms, mozzarella and stoneleeks
A tasty Italian recipe. The vegetarian starter contains the following ingredients: arugula (lettuce, 75 g), extra virgin olive oil, (buffalo) mozzarella (drained), stoneleeks (a 8 pieces), oyster mushrooms (a 150 g), white wine vinegar (or white balsamic vinegar) ) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toss in a bowl of arugula with 2 tbsp oil and pinch of salt.
-
Do not cut Mozzarella, but split into large pieces between thumb and fingers.
-
Stoneleeks in plenty of boiling water with salt in 2-3 min.
-
Drain in colander.
-
Destroy oyster mushrooms in rough strips.
-
Fry 2 tbsp oil in frying pan and bake oyster mushrooms for 2-3 min.
-
Extinguish with vinegar, salt and pepper to taste.
-
Arrange the rocket over four plates.
-
Place stoneleeks and oyster mushrooms and distribute mozzarella over salad.
-
Pepper a little pepper above it..
Blogs that might be interesting
-
35 minAppetizertomato, bunch onion, fresh coriander, fresh fresh mint, cress, watercress, sunflower oil, finely seasoned tofu stir-fry mince, Casa Fiesta soft taco,tostada with tofu-herb salad -
75 minAppetizerkohlrabi, extra virgin olive oil, vinegar, horseradish in pot, tomato juice, vodka, worcestershiresauce, Tabasco, celery, soft goat's cheese 55,kohlrabi carpaccio with bloodymary dressing -
30 minAppetizervanilla pods, sea salt, fish bouillon tablets, lobsters, extra virgin olive oil,lobster with vanilla salt -
15 minAppetizerromatomatics, Red pepper, fresh basil, mild olive oil, white balsamic vinegar, shallot, garlic, (buffalo) mozzarella,mozzarella with spicy tomato sauce
Nutrition
270Calories
Sodium0% DV1.150mg
Fat32% DV21g
Protein28% DV14g
Carbs2% DV6g
Fiber28% DV7g
Loved it