Filter
Reset
Sort ByRelevance
Iggytakahashi
Salad of arugula with oyster mushrooms, mozzarella and stoneleeks
A tasty Italian recipe. The vegetarian starter contains the following ingredients: arugula (lettuce, 75 g), extra virgin olive oil, (buffalo) mozzarella (drained), stoneleeks (a 8 pieces), oyster mushrooms (a 150 g), white wine vinegar (or white balsamic vinegar) ) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toss in a bowl of arugula with 2 tbsp oil and pinch of salt.
-
Do not cut Mozzarella, but split into large pieces between thumb and fingers.
-
Stoneleeks in plenty of boiling water with salt in 2-3 min.
-
Drain in colander.
-
Destroy oyster mushrooms in rough strips.
-
Fry 2 tbsp oil in frying pan and bake oyster mushrooms for 2-3 min.
-
Extinguish with vinegar, salt and pepper to taste.
-
Arrange the rocket over four plates.
-
Place stoneleeks and oyster mushrooms and distribute mozzarella over salad.
-
Pepper a little pepper above it..
Blogs that might be interesting
-
25 minAppetizercrumbly potato, flat leaf parsley, chives, butter, Dutch shrimp, shrimp, sour cream, chives,herb with Dutch shrimps -
60 minSmall dishbeef broth, bulgur, couscous, olive oil, Red onion, minced beef, cinnamon powder, nutmeg powder, chili powder, coriander powder (ketoembar), fresh fresh mint, peanut oil,kibe -
35 minAppetizeronion, floury potatoes, dried thyme, beef broth tablet, dried nutmeg, lemon juice, fresh ciabatta, fresh parsley, traditional olive oil,onion soup -
55 minAppetizerfennel tubers, onions, olive oil, dried chili pepper, dried tarragon, hot chicken broth, vine tomatoes, fresh mint, pastis, lemons, whipped cream,fennel soup with tomato salsa
Nutrition
270Calories
Sodium0% DV1.150mg
Fat32% DV21g
Protein28% DV14g
Carbs2% DV6g
Fiber28% DV7g
Loved it