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Salad of arugula with oyster mushrooms, mozzarella and stoneleeks
 
 
4 ServingsPTM15 min

Salad of arugula with oyster mushrooms, mozzarella and stoneleeks


A tasty Italian recipe. The vegetarian starter contains the following ingredients: arugula (lettuce, 75 g), extra virgin olive oil, (buffalo) mozzarella (drained), stoneleeks (a 8 pieces), oyster mushrooms (a 150 g), white wine vinegar (or white balsamic vinegar) ) and freshly ground black pepper.

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Directions

  1. Toss in a bowl of arugula with 2 tbsp oil and pinch of salt.
  2. Do not cut Mozzarella, but split into large pieces between thumb and fingers.
  3. Stoneleeks in plenty of boiling water with salt in 2-3 min.
  4. Drain in colander.
  5. Destroy oyster mushrooms in rough strips.
  6. Fry 2 tbsp oil in frying pan and bake oyster mushrooms for 2-3 min.
  7. Extinguish with vinegar, salt and pepper to taste.
  8. Arrange the rocket over four plates.
  9. Place stoneleeks and oyster mushrooms and distribute mozzarella over salad.
  10. Pepper a little pepper above it..


Nutrition

270Calories
Sodium0% DV1.150mg
Fat32% DV21g
Protein28% DV14g
Carbs2% DV6g
Fiber28% DV7g

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