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Iggytakahashi
Salad of arugula with oyster mushrooms, mozzarella and stoneleeks
A tasty Italian recipe. The vegetarian starter contains the following ingredients: arugula (lettuce, 75 g), extra virgin olive oil, (buffalo) mozzarella (drained), stoneleeks (a 8 pieces), oyster mushrooms (a 150 g), white wine vinegar (or white balsamic vinegar) ) and freshly ground black pepper.
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Ingredients
Directions
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Toss in a bowl of arugula with 2 tbsp oil and pinch of salt.
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Do not cut Mozzarella, but split into large pieces between thumb and fingers.
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Stoneleeks in plenty of boiling water with salt in 2-3 min.
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Drain in colander.
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Destroy oyster mushrooms in rough strips.
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Fry 2 tbsp oil in frying pan and bake oyster mushrooms for 2-3 min.
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Extinguish with vinegar, salt and pepper to taste.
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Arrange the rocket over four plates.
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Place stoneleeks and oyster mushrooms and distribute mozzarella over salad.
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Pepper a little pepper above it..
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Nutrition
270Calories
Sodium0% DV1.150mg
Fat32% DV21g
Protein28% DV14g
Carbs2% DV6g
Fiber28% DV7g
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