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Avocado salad with apricots and goat cheese
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Ingredients
Directions
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Roast the almonds in a dry, hot frying pan and keep separate.
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Tear or cut the lettuce slightly smaller and mix with the celeriac.
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Mix the ingredients for the dressing and scrape half of them through the mixed salad. Divide the lettuce over 4 plates.
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Place the wedges of avocado, apricots and almonds on top. Divide the goat cheese over it and sprinkle the salad with the rest of the dressing. Sprinkle with pomegranate seeds if necessary.
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Nutrition
500Calories
Fat60% DV39g
Protein20% DV10g
Carbs8% DV23g
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