Filter
Reset
Sort ByRelevance
Fickerco
Avocado salad with apricots and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan and keep separate.
-
Tear or cut the lettuce slightly smaller and mix with the celeriac.
-
Mix the ingredients for the dressing and scrape half of them through the mixed salad. Divide the lettuce over 4 plates.
-
Place the wedges of avocado, apricots and almonds on top. Divide the goat cheese over it and sprinkle the salad with the rest of the dressing. Sprinkle with pomegranate seeds if necessary.
Blogs that might be interesting
-
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
135 minAppetizercoriander, lime, mayonnaise, sea salt, (freshly ground) black pepper, mango, Scottish salmon fillet, cocktail shrimp, extra virgin olive oil with garlic and chili flavor,lukewarm cocktail of shrimp salmon and mango -
100 minAppetizerlemon, flat leaf parsley, butter, chives, small pancake mix, Full Milk, egg, Dutch shrimps,shrimp poffertjes with herb butter -
40 minAppetizergarlic, bunch onion, olive oil with truffle flavor, white beans in pot, liquid Italian herbal broth, sprig of rosemary, pre-fried ciabatta with dried tomato, Chestnut mushroom,white bean soup with chestnut mushrooms and rosemary bruschetta
Nutrition
500Calories
Fat60% DV39g
Protein20% DV10g
Carbs8% DV23g
Loved it
more