Avocado salad with apricots and goat cheese

Name: avocado salad with apricots and goat cheese
Total time: 25 min
Yield: 4
Ingredients: 50 gram white almonds; 75 gram mixed oak leaf lettuce; 75 gram arugula; 20 gram celeriac; 20 gram flat leaf parsley; 2 avocado; 12 dried apricots; 100 gram soft goat cheese; pomegranate seed; 4 tablespoon olive oil for the dressing; 2 tablespoon lemon juice for the dressing; 1 clove garlic for the dressing; 2 teaspoon honey for the dressing; 1 spring / forest onion for the dressing

Ingredients

50 gram white almonds
75 gram mixed oak leaf lettuce
75 gram arugula
20 gram celeriac
20 gram flat leaf parsley
2 avocado
12 dried apricots

100 gram soft goat cheese
Pomegranate seed
4 tablespoon olive oil for the dressing
2 tablespoon lemon juice for the dressing
1 clove garlic for the dressing
2 teaspoon honey for the dressing
1 spring / forest onion for the dressing

Directions

Roast the almonds in a dry, hot frying pan and keep separate.
Tear or cut the lettuce slightly smaller and mix with the celeriac.
Mix the ingredients for the dressing and scrape half of them through the mixed salad. Divide the lettuce over 4 plates.
Place the wedges of avocado, apricots and almonds on top. Divide the goat cheese over it and sprinkle the salad with the rest of the dressing. Sprinkle with pomegranate seeds if necessary.