Filter
Reset
Sort ByRelevance
Fickerco
Avocado salad with apricots and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan and keep separate.
-
Tear or cut the lettuce slightly smaller and mix with the celeriac.
-
Mix the ingredients for the dressing and scrape half of them through the mixed salad. Divide the lettuce over 4 plates.
-
Place the wedges of avocado, apricots and almonds on top. Divide the goat cheese over it and sprinkle the salad with the rest of the dressing. Sprinkle with pomegranate seeds if necessary.
Blogs that might be interesting
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
-
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto
-
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing
-
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices
Nutrition
500Calories
Fat60% DV39g
Protein20% DV10g
Carbs8% DV23g
Loved it