Filter
Reset
Sort ByRelevance
Longleggedgit
Chicken fillet with spicy tuna mousse
A tasty recipe. The starter contains the following ingredients: poultry, tuna on water (about 185 g), tomato puree, mayonnaise, yogurt, Provençal herbs (freeze-dry, jar of 18 g), garlic, roast chicken fillet (meat products) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain and mix tuna with tomato puree, mayonnaise, yoghurt and herbs.
-
Squeeze out garlic.
-
Season the mousse with salt and pepper.
-
Spread chicken fillet in a fan shape over four plates.
-
Baste tuna mousse.
-
Garnish with mspoint herbs.
-
Serve with bread..
Blogs that might be interesting
-
20 minAppetizerbean sprouts, bunch onions, Red pepper, sesame oil, olive oil, fish sauce, honey, tuna steak,bean sprouts salad with grilled tuna -
30 minAppetizerbouillon tablets, saffron, onion, butter, risotto rice, dry white wine, grano padano,saffron risotto -
755 minAppetizermeat fond, dry white wine, gelatin, shallots, garlic, ham, fresh parsley, bunch onions, butter, creme fraiche, salt and pepper,ham terrine in parsley jelly -
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer
Nutrition
365Calories
Sodium13% DV315mg
Fat18% DV12g
Protein60% DV30g
Carbs11% DV34g
Fiber4% DV1g
Loved it