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Longleggedgit
Chicken fillet with spicy tuna mousse
A tasty recipe. The starter contains the following ingredients: poultry, tuna on water (about 185 g), tomato puree, mayonnaise, yogurt, Provençal herbs (freeze-dry, jar of 18 g), garlic, roast chicken fillet (meat products) and ciabatta (bread).
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Ingredients
Directions
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Drain and mix tuna with tomato puree, mayonnaise, yoghurt and herbs.
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Squeeze out garlic.
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Season the mousse with salt and pepper.
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Spread chicken fillet in a fan shape over four plates.
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Baste tuna mousse.
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Garnish with mspoint herbs.
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Serve with bread..
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Nutrition
365Calories
Sodium13% DV315mg
Fat18% DV12g
Protein60% DV30g
Carbs11% DV34g
Fiber4% DV1g
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