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Stephtaylor
2x gazpacho
Mexican and Spanish gazpacho with avocado, lime, shrimp and chorizo
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Ingredients
Directions
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Prepare the gazpacho according to the instructions on the package. Season with the oil, pepper and salt. Put in the fridge for at least 1 hour.
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Mexican variant: cut the avocado into cubes and drizzle with lime juice. Wash the shrimp and pat dry.
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Slice the coriander. Serve the avocado, shrimp and coriander in separate containers with the soup to add to your own taste.
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Spanish variant: cut the bell pepper into cubes, the spring onions in rings and the chorizo in strips.
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Put in separate containers and serve with Tabasco with the soup to add to your own taste.
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Nutrition
278Calories
Sodium35% DV830mg
Fat32% DV21g
Protein16% DV8g
Carbs4% DV13g
Fiber4% DV1g
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