2x gazpacho

Name: 2x gazpacho
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 1 Gazpacho package; 3 el extra virgin olive oil; 1 avocado; 1 lime; 100 g shrimps; 15 g fresh coriander; 1 green pepper; 2 bunch onion; 75 chorizo pamplona; 1 bottle Tabasco 57 ml

Mexican and Spanish gazpacho with avocado, lime, shrimp and chorizo

Ingredients

1 Gazpacho package
3 el extra virgin olive oil
1 avocado
1 lime
100 g shrimps

15 g fresh coriander
1 green pepper
2 bunch onion
75 chorizo pamplona
1 bottle Tabasco 57 ml

Directions

Prepare the gazpacho according to the instructions on the package. Season with the oil, pepper and salt. Put in the fridge for at least 1 hour.
Mexican variant: cut the avocado into cubes and drizzle with lime juice. Wash the shrimp and pat dry.
Slice the coriander. Serve the avocado, shrimp and coriander in separate containers with the soup to add to your own taste.
Spanish variant: cut the bell pepper into cubes, the spring onions in rings and the chorizo in strips.
Put in separate containers and serve with Tabasco with the soup to add to your own taste.