Filter
Reset
Sort ByRelevance
Stephtaylor
2x gazpacho
Mexican and Spanish gazpacho with avocado, lime, shrimp and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the gazpacho according to the instructions on the package. Season with the oil, pepper and salt. Put in the fridge for at least 1 hour.
-
Mexican variant: cut the avocado into cubes and drizzle with lime juice. Wash the shrimp and pat dry.
-
Slice the coriander. Serve the avocado, shrimp and coriander in separate containers with the soup to add to your own taste.
-
Spanish variant: cut the bell pepper into cubes, the spring onions in rings and the chorizo in strips.
-
Put in separate containers and serve with Tabasco with the soup to add to your own taste.
Blogs that might be interesting
-
20 minAppetizerfish fond, saffron threads, cook's cream, sea aster, sherry, smoked salmon cubes, salt and pepper,salmon saffron soup with sea aster -
10 minAppetizertomato frito, grilled red peppers in a pot, cucumber, sweet pickle, Red onion, Red wine vinegar, traditional olive oil, ice cubes, green pepper, salad croutons garlic,fast gazpacho -
15 minAppetizerchicory, steak, traditional olive oil, arugula, extra virgin olive oil,steak with chicory and arugula -
15 minAppetizersmall red onion, radish, kappertjess, Parmigiano Reggiano, chilled edamame soybeans, roasted sesame seeds, misticanza lettuce, mild sprout, fresh multigrain baguette, Black Angus carpaccio, tuna carpaccio, Salmon carpaccio,carpaccio xl
Nutrition
278Calories
Sodium35% DV830mg
Fat32% DV21g
Protein16% DV8g
Carbs4% DV13g
Fiber4% DV1g
Loved it