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Tyler34
Filo cakes with shrimp and lime avocado cream
Try these filo boxes with shrimp and lime avocado cream
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Spoon the shrimps into a bowl and stir in the cajun spices.
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Cut the sheets of filo pastry into quarters and brush with butter. Always carefully press 2 filo pastry sheets into the muffin trays. Bake the trays in the oven in approx. 15 minutes until crispy. Allow to cool.
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Scoop the flesh out of the avocados and mix with the crème fraîche, lime juice, coriander and garlic. Season with salt and pepper.
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Heat the oil in a frying pan and fry the shrimp in a high setting for about 5 minutes.
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Put the avocado cream in the filo boxes, put the shrimps on top and sprinkle with a little coriander.
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Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
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