Filter
Reset
Sort ByRelevance
Tyler34
Filo cakes with shrimp and lime avocado cream
Try these filo boxes with shrimp and lime avocado cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Spoon the shrimps into a bowl and stir in the cajun spices.
-
Cut the sheets of filo pastry into quarters and brush with butter. Always carefully press 2 filo pastry sheets into the muffin trays. Bake the trays in the oven in approx. 15 minutes until crispy. Allow to cool.
-
Scoop the flesh out of the avocados and mix with the crème fraîche, lime juice, coriander and garlic. Season with salt and pepper.
-
Heat the oil in a frying pan and fry the shrimp in a high setting for about 5 minutes.
-
Put the avocado cream in the filo boxes, put the shrimps on top and sprinkle with a little coriander.
Blogs that might be interesting
-
30 minSmall dishcod fillet, Red pepper, spring / forest onion, garlic, lemongrass, lime grater, Thai fish sauce, egg, bread-crumbs, sunflower oil, lime, soy sauce, sesame oil,cod cakes with lime sauce
-
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks
-
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs
-
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish
Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
Loved it