Filter
Reset
Sort ByRelevance
Tyler34
Filo cakes with shrimp and lime avocado cream
Try these filo boxes with shrimp and lime avocado cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Spoon the shrimps into a bowl and stir in the cajun spices.
-
Cut the sheets of filo pastry into quarters and brush with butter. Always carefully press 2 filo pastry sheets into the muffin trays. Bake the trays in the oven in approx. 15 minutes until crispy. Allow to cool.
-
Scoop the flesh out of the avocados and mix with the crème fraîche, lime juice, coriander and garlic. Season with salt and pepper.
-
Heat the oil in a frying pan and fry the shrimp in a high setting for about 5 minutes.
-
Put the avocado cream in the filo boxes, put the shrimps on top and sprinkle with a little coriander.
Blogs that might be interesting
-
30 minSmall dishfilo pastry, young cheese, sunflower oil, curry powder, frying oil,cheese targets
-
25 minSmall dishself-raising flour, egg, curry paste, flat leaf parsley, frying oil, baking flour, tomato ketchup, chili sauce, ketjapmarinademanis, soy sauce, honey, ginger syrup,cauliflower fritters with chili dip
-
30 minSmall dishsticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,Potato Biscuits With Smoked Salmon
-
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger
Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
Loved it