Filter
Reset
Sort ByRelevance
Tyler34
Filo cakes with shrimp and lime avocado cream
Try these filo boxes with shrimp and lime avocado cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Spoon the shrimps into a bowl and stir in the cajun spices.
-
Cut the sheets of filo pastry into quarters and brush with butter. Always carefully press 2 filo pastry sheets into the muffin trays. Bake the trays in the oven in approx. 15 minutes until crispy. Allow to cool.
-
Scoop the flesh out of the avocados and mix with the crème fraîche, lime juice, coriander and garlic. Season with salt and pepper.
-
Heat the oil in a frying pan and fry the shrimp in a high setting for about 5 minutes.
-
Put the avocado cream in the filo boxes, put the shrimps on top and sprinkle with a little coriander.
Blogs that might be interesting
-
20 minSmall dishfrozen puff pastry, smoked salmon, honey mustard dressing,salmon butterflies with honey-mustard sauce
-
25 minSmall dishegg, milk, sunflower oil, ricotta, basil, chives, lemon juice, raw ham,omelet rolls with raw ham and herb ricotta
-
15 minSmall dishfresh pineapple, leg ham, spring / forest onion, chervil, coriander, creme fraiche, tomato ketchup, hot pepper sauce, rum,pineapple cocktail
-
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries
Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
Loved it