Cauliflower tabouleh with crab and prawns

Name: cauliflower tabouleh with crab and prawns
Total time: 25 min
Yield: 4
Ingredients: 1 little baking flour; 2 clove garlic; 3 cm fresh ginger; 1 lemon; 1 spring / forest onion; 75 milliliters olive oil; 100 gram Dutch shrimp; 1 tin can crab; 125 milliliters creme fraiche; 0.5 teaspoon hot pepper sauce; 1 tablespoon tomato ketchup; 1 Red pepper

Ingredients

1 little baking flour
2 clove garlic
3 cm fresh ginger
1 lemon
1 spring / forest onion
75 milliliters olive oil

100 gram Dutch shrimp
1 tin can crab
125 milliliters creme fraiche
0.5 teaspoon hot pepper sauce
1 tablespoon tomato ketchup
1 Red pepper

Directions

Divide the cauliflower into florets and grate the cauliflower florets coarsely.
Beat the garlic, ginger, lemon zest, juice, spring onion, oil, salt and pepper into a dressing.
Mix the cauliflower with the dressing, shrimp and crab meat.
Divide this tabouleh over 4 glasses or bowls.
Mix the crème fraîche with the pepper sauce and ketchup.
Divide this sauce over the tabouleh and garnish with strips of paprika.