Filter
Reset
Sort ByRelevance
Meesh
Avocado cocktail with cayenne pepper
A tasty recipe. The starter contains the following ingredients: fish, lemon, mayonnaise, crème fraîche, ketchup, cayenne pepper, avocado, iceberg lettuce (in thin strips) and cocktail shrimp (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon. Make a sauce of the mayonnaise, crème fraiche, ketchup and 1/2 tsp of cayenne pepper. Season with a few drops of lemon juice, pepper and salt.
-
Cut the avocado in half around the pit in half. Remove the kernel and the peel and cut the avocado into thin slices. Sprinkle the avocado with some lemon juice to preserve its green color. Divide the iceberg lettuce over the glasses, divide the avocado and the shrimps over it. Spoon a spoonful of sauce in each glass and sprinkle with the rest of the cayenne pepper.
Blogs that might be interesting
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns -
45 minAppetizerchicken breast, ketjapmarinade, ground coriander, ground cumin, garlic, traditional olive oil,chicken skewers in sweet soy marinade -
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey -
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto
Nutrition
230Calories
Sodium1% DV15mg
Fat29% DV19g
Protein26% DV13g
Carbs1% DV2g
Fiber24% DV6g
Loved it