Filter
Reset
Sort ByRelevance
Notnewtothis
Green pea soup with crispy baked ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the hamstrings crispy. Take them out of the pan and drain on kitchen paper.
-
Fry the onion in the remaining shortening for about 5 minutes.
-
Add the peas and stock and cook for about 5 minutes. The peas must be soft but still fresh green.
-
Take 2 large spoons from the soup, add half of the chervil and puree. Return the pureed soup to the pan and stir in the crème fraîche.
-
Season with salt and freshly ground pepper. Sprinkle with the crispy ham and the rest of the chervil.
Blogs that might be interesting
-
30 minAppetizerwild rice, nut rice, multigrain rice, peanut oil, Red pepper, ketjapmarinademanis, unsalted peanut, spring / forest onion, mango, lime, Brown sugar, voice ginger,spicy rice salad with mango and peanuts -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, zucchini, White wine vinegar, butter, egg, milk, fresh herbs,bruschetta with zucchini, scrambled eggs and garden herbs -
25 minAppetizerfennel, (olive oil, poultry feast, thyme, honey to taste, almond shavings, salt, salt and (freshly ground) pepper, chicken fillet fumé,game stock with fennel stewed in honey -
50 minAppetizerbunch onion, carrot, celery, zucchini, meat tomato, fresh basil, vegetable stock, unsalted butter, risotto rice, dry white vermouth, frozen garden peas, Pecorino Romano,risotto with summer vegetables
Nutrition
230Calories
Sodium0% DV0g
Fat23% DV15g
Protein24% DV12g
Carbs3% DV9g
Fiber0% DV0g
Loved it