Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Green pea soup with crispy baked ham
 
 
4 ServingsPTM15 min

Green pea soup with crispy baked ham


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil and fry the hamstrings crispy. Take them out of the pan and drain on kitchen paper.
  2. Fry the onion in the remaining shortening for about 5 minutes.
  3. Add the peas and stock and cook for about 5 minutes. The peas must be soft but still fresh green.
  4. Take 2 large spoons from the soup, add half of the chervil and puree. Return the pureed soup to the pan and stir in the crème fraîche.
  5. Season with salt and freshly ground pepper. Sprinkle with the crispy ham and the rest of the chervil.

Blogs that might be interesting


Nutrition

230Calories
Sodium0% DV0g
Fat23% DV15g
Protein24% DV12g
Carbs3% DV9g
Fiber0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading