Green pea soup with crispy baked ham

Name: green pea soup with crispy baked ham
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 100 gram raw ham; 1 onion; 400 gram frozen pea; 600 milliliters vegetable stock; 600 milliliters chicken bouillon; 0.5 bunch fresh chervil; 0.5 bunch fresh parsley; 100 milliliters creme fraiche; 100 milliliters mascarpone

Ingredients

1 tablespoon oil
100 gram raw ham
1 onion
400 gram frozen pea
600 milliliters vegetable stock

600 milliliters chicken bouillon
0.5 bunch fresh chervil
0.5 bunch fresh parsley
100 milliliters creme fraiche
100 milliliters mascarpone

Directions

Heat the oil and fry the hamstrings crispy. Take them out of the pan and drain on kitchen paper.
Fry the onion in the remaining shortening for about 5 minutes.
Add the peas and stock and cook for about 5 minutes. The peas must be soft but still fresh green.
Take 2 large spoons from the soup, add half of the chervil and puree. Return the pureed soup to the pan and stir in the crème fraîche.
Season with salt and freshly ground pepper. Sprinkle with the crispy ham and the rest of the chervil.