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Green pea soup with crispy baked ham
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Ingredients
Directions
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Heat the oil and fry the hamstrings crispy. Take them out of the pan and drain on kitchen paper.
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Fry the onion in the remaining shortening for about 5 minutes.
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Add the peas and stock and cook for about 5 minutes. The peas must be soft but still fresh green.
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Take 2 large spoons from the soup, add half of the chervil and puree. Return the pureed soup to the pan and stir in the crème fraîche.
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Season with salt and freshly ground pepper. Sprinkle with the crispy ham and the rest of the chervil.
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Nutrition
230Calories
Sodium0% DV0g
Fat23% DV15g
Protein24% DV12g
Carbs3% DV9g
Fiber0% DV0g
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