Chicken and asparagus fritto

Name: chicken and asparagus fritto
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 egg; 175 ml beer; 150 g flour sifted; 1 forest green asparagus; 300 g chicken tenderloins; oil for frying vegetable

A tasty recipe. The starter contains the following ingredients: poultry, egg, beer, flour (sifted), green asparagus, chicken tenderloins and oil for frying (vegetable).

Ingredients

Kitchen Stuff

frying pan

Directions

Heat the oil in the fryer to 180 ° C. Preheat the oven to 75 ° C. In a mash bowl, beat the egg with the beer. Stir in the flour and salt.
Cut the asparagus on an equal length with the chicken tenderloins. Use the points and save the rest for a stir-fry dish, for example.
Sprinkle the chicken fillets with salt and pepper. Always pour a small amount of chicken tenderloins and asparagus tips through the beer batter and let them sink into the hot oil on a wire spoon. Fry in about 3 minutes until golden brown and done.
Spoon the chicken tenderloins and asparagus tips on kitchen paper and keep them warm in the oven until everything is baked. Sprinkle everything with salt and serve immediately. Tasty with a mustard mayonnaise or aioli sauce.