Filter
Reset
Sort ByRelevance
Candi Waldrop Morgan
Chicken and asparagus fritto
A tasty recipe. The starter contains the following ingredients: poultry, egg, beer, flour (sifted), green asparagus, chicken tenderloins and oil for frying (vegetable).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the fryer to 180 ° C. Preheat the oven to 75 ° C. In a mash bowl, beat the egg with the beer. Stir in the flour and salt.
-
Cut the asparagus on an equal length with the chicken tenderloins. Use the points and save the rest for a stir-fry dish, for example.
-
Sprinkle the chicken fillets with salt and pepper. Always pour a small amount of chicken tenderloins and asparagus tips through the beer batter and let them sink into the hot oil on a wire spoon. Fry in about 3 minutes until golden brown and done.
-
Spoon the chicken tenderloins and asparagus tips on kitchen paper and keep them warm in the oven until everything is baked. Sprinkle everything with salt and serve immediately. Tasty with a mustard mayonnaise or aioli sauce.
Blogs that might be interesting
-
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
80 minAppetizerRed onion, Red wine vinegar, olive oil, giant beans, pomodoriomatics, fresh dill, Spinach, white cheese cubes, Croutons,salad of giant beans with spinach -
15 minAppetizerGalia melon, fresh fresh mint, fresh chives, liquid honey, balsamic vinegar, mild olive oil, freshly ground black pepper, raw ham, lettuce melange,melon with herb dressing and ham -
20 minAppetizerharicot, frozen pea, maize, olive oil, White wine vinegar, onion, tortilla wrap, herbal cream cheese, radishes,taco cakes with sliced bean salad
Nutrition
395Calories
Sodium0% DV1.160mg
Fat28% DV18g
Protein52% DV26g
Carbs10% DV31g
Fiber8% DV2g
Loved it