Ham mousse

Name: Ham mousse
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: cucumber; 2 tablespoons sugar; 5 tablespoons White wine vinegar; 100 g ham; 1 tray dairy spread chive light (150 g)

A tasty recipe. The starter contains the following ingredients: meat, cucumber, sugar, white wine vinegar, ham and dairy spread (chives light (150 g)).

Ingredients

Kitchen Stuff

ice cream scoop, bar mixer or food processor

Directions

Saute long thin bars of the cucumber with a cheese slicer.
Sprinkle the strips with 2 tsp salt and drain in a sieve for 30 min.
Dissolve the sugar on low heat in the vinegar and allow to cool.
Rinse the cucumber, gently squeeze out the excess moisture and scoop through the vinegar.
Cut the slices of ham into strips.
Leave a few strips for garnishing.
Puree the rest of the ham together with the dairy spread with the hand blender or in the food processor and season with pepper.
Spoon a scoop of hammousse into a glass with an ice cream scoop or 2 wet spoons and place the cucumber on top.
Garnish with the rest of the ham.
Tasty with crusty baguette..

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Nutrition

135Calories

Sodium22% DV520mg

Fat11% DV7g

Protein16% DV8g

Carbs3% DV10g

Fiber36% DV9g

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