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Shannan
Ham mousse
A tasty recipe. The starter contains the following ingredients: meat, cucumber, sugar, white wine vinegar, ham and dairy spread (chives light (150 g)).
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Ingredients
Directions
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Saute long thin bars of the cucumber with a cheese slicer.
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Sprinkle the strips with 2 tsp salt and drain in a sieve for 30 min.
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Dissolve the sugar on low heat in the vinegar and allow to cool.
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Rinse the cucumber, gently squeeze out the excess moisture and scoop through the vinegar.
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Cut the slices of ham into strips.
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Leave a few strips for garnishing.
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Puree the rest of the ham together with the dairy spread with the hand blender or in the food processor and season with pepper.
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Spoon a scoop of hammousse into a glass with an ice cream scoop or 2 wet spoons and place the cucumber on top.
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Garnish with the rest of the ham.
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Tasty with crusty baguette..
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Nutrition
135Calories
Sodium22% DV520mg
Fat11% DV7g
Protein16% DV8g
Carbs3% DV10g
Fiber36% DV9g
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