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HABERFAMILY
Mustard soup with asparagus and ham
A tasty Dutch recipe. The starter contains the following ingredients: meat, fresh mustard soup (900 ml), green asparagus tips, ham (in strips), sour cream (a 125 ml) and cress.
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Ingredients
Directions
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Steam mustard soup according to the instructions on the packaging.
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Cut off asparagus tops and cut asparagus in half.
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Cook in a saucepan with plenty of boiling water and salt asparagus tips in 4 minutes.
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Pour asparagus and mix with ham in soup.
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Distribute soup over plates and create sour cream in the middle of the spoon.
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Garnish with tufts of cress..
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Nutrition
165Calories
Sodium1% DV15mg
Fat17% DV11g
Protein14% DV7g
Carbs4% DV11g
Fiber28% DV7g
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