Filter
Reset
Sort ByRelevance
HABERFAMILY
Mustard soup with asparagus and ham
A tasty Dutch recipe. The starter contains the following ingredients: meat, fresh mustard soup (900 ml), green asparagus tips, ham (in strips), sour cream (a 125 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam mustard soup according to the instructions on the packaging.
-
Cut off asparagus tops and cut asparagus in half.
-
Cook in a saucepan with plenty of boiling water and salt asparagus tips in 4 minutes.
-
Pour asparagus and mix with ham in soup.
-
Distribute soup over plates and create sour cream in the middle of the spoon.
-
Garnish with tufts of cress..
Blogs that might be interesting
-
20 minAppetizerlemon, Dutch shrimps, fresh dill, fresh chives, cucumber, mayonnaise, full yogurt, White bread, iceberg lettuce,shrimp salad with lemon mayonnaise -
25 minAppetizerleeks, sweet-sour apple, lemon juice, Meat bouillon, curry powder, creme fraiche, chopped chives,leek soup with apple and curry -
35 minAppetizershallot, unsalted butter, granulated sugar, Ca del cristo crema di balsamic, cranberrypaté, pancetta,pancetta snacks with caramelized shallot -
25 minAppetizerpumpkin, mango, baking flour, lime juice, whipped cream, Indian curry paste, coriander,tartar of mango and pumpkin
Nutrition
165Calories
Sodium1% DV15mg
Fat17% DV11g
Protein14% DV7g
Carbs4% DV11g
Fiber28% DV7g
Loved it