Filter
Reset
Sort ByRelevance
HABERFAMILY
Mustard soup with asparagus and ham
A tasty Dutch recipe. The starter contains the following ingredients: meat, fresh mustard soup (900 ml), green asparagus tips, ham (in strips), sour cream (a 125 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam mustard soup according to the instructions on the packaging.
-
Cut off asparagus tops and cut asparagus in half.
-
Cook in a saucepan with plenty of boiling water and salt asparagus tips in 4 minutes.
-
Pour asparagus and mix with ham in soup.
-
Distribute soup over plates and create sour cream in the middle of the spoon.
-
Garnish with tufts of cress..
Blogs that might be interesting
-
35 minAppetizerRed pepper, garlic, dry white wine, olive oil, bay leaves, fresh thyme, cumin (djinten), salt and pepper, chicken breast, fresh parsley, bread-crumbs, mayonnaise,chicken strips with aïoli -
40 minSmall disholive oil, garlic, Red onion, fresh ginger, Red cabbage, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, chicken bouillon, flatbread, oil, sour cream, full yogurt, coriander,redcurrant soup -
45 minAppetizerWhite asparagus, flour, flour, salt, (freshly ground) black pepper, protein (from big egg), forest outing, Chinese soy sauce, sesame oil, Japanese rice vinegar, sugar, oil for frying,asparagus tempura -
40 minAppetizerRed peppers, garlic, chickpeas, Thai Fish Sauce (Nuac Nam), mild olive oil, shallot, sesame oil, roasted sesame seeds, cornstarch, teriyaki marinade, balsamic vinegar, giant scampi, peanut oil, Oyster sauce, iceberg lettuce,scampi with hummus and lukewarm sesame vinaigrette
Nutrition
165Calories
Sodium1% DV15mg
Fat17% DV11g
Protein14% DV7g
Carbs4% DV11g
Fiber28% DV7g
Loved it