Filter
Reset
Sort ByRelevance
HABERFAMILY
Mustard soup with asparagus and ham
A tasty Dutch recipe. The starter contains the following ingredients: meat, fresh mustard soup (900 ml), green asparagus tips, ham (in strips), sour cream (a 125 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam mustard soup according to the instructions on the packaging.
-
Cut off asparagus tops and cut asparagus in half.
-
Cook in a saucepan with plenty of boiling water and salt asparagus tips in 4 minutes.
-
Pour asparagus and mix with ham in soup.
-
Distribute soup over plates and create sour cream in the middle of the spoon.
-
Garnish with tufts of cress..
Blogs that might be interesting
-
190 minAppetizerfilo puff pastry, potato, gambas, onion, garlic, fresh parsley, capers, ground turmeric (koenjit), tuna on olive oil, salt and pepper, harissa, (peanut) oil, protein, Eggs, lemon,brik with gamba tuna filling
-
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream
-
15 minAppetizerrucola lettuce, avocado, tomato, Tsar fillet, capers, mayonnaise, grated spicy cheese, lemon juice,salad with salmon and cheese dressing
-
10 minAppetizerciabatta, olive oil, garlic, chili pepper, jumbo shrimp, flat leaf parsley,bruschetta spicy shrimps
Nutrition
165Calories
Sodium1% DV15mg
Fat17% DV11g
Protein14% DV7g
Carbs4% DV11g
Fiber28% DV7g
Loved it