Mustard soup with asparagus and ham

Name: mustard soup with asparagus and ham
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag fresh mustard soup 900 ml; 100 g green asparagus tips; 100 g ham in strips; cup sour cream a 125 ml; 1 tray cress

A tasty Dutch recipe. The starter contains the following ingredients: meat, fresh mustard soup (900 ml), green asparagus tips, ham (in strips), sour cream (a 125 ml) and cress.

Ingredients

1 bag fresh mustard soup 900 ml
100 g green asparagus tips
100 g ham in strips

Cup sour cream a 125 ml
1 tray cress

Directions

Steam mustard soup according to the instructions on the packaging.
Cut off asparagus tops and cut asparagus in half.
Cook in a saucepan with plenty of boiling water and salt asparagus tips in 4 minutes.
Pour asparagus and mix with ham in soup.
Distribute soup over plates and create sour cream in the middle of the spoon.
Garnish with tufts of cress..