Filter
Reset
Sort ByRelevance
BLUEJEANS
Caprese of the grill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of tomato all around with 2 tablespoons of oil and grill until nice grill stripes appear.
-
Then place the slices of tomato on a piece of aluminum foil on the side of the grill.
-
Place the slices of mozzarella on them and let them melt.
-
Mix the remaining oil with the garlic and brush the slices of bread with this garlic oil.
-
Grill the bread around on the barbecue.
-
Carefully pour the tomato mozzarella slices onto the bread.
-
Drizzle with extra olive oil.
-
Sprinkle with salt, pepper and basil.
Blogs that might be interesting
-
25 minAppetizerolive oil, onion, fresh ginger, cinnamon, ground cumin, winter carrot, fresh thyme leaf, vegetable bouillon, Greek yoghurt, leaf parsley,carrot soup with ginger -
30 minAppetizerDutch goat's cheese, garlic, meat tomato, oak leaf lettuce,tomatoes stuffed with goat's cheese -
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear -
65 minAppetizerroot, unsalted butter, fresh thyme, Red wine vinegar, liquid honey, salt, fresh puff pastry,rachel khoo's tarte tatin with carrot
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein34% DV17g
Carbs8% DV24g
Fiber0% DV0g
Loved it