Filter
Reset
Sort ByRelevance
BLUEJEANS
Caprese of the grill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of tomato all around with 2 tablespoons of oil and grill until nice grill stripes appear.
-
Then place the slices of tomato on a piece of aluminum foil on the side of the grill.
-
Place the slices of mozzarella on them and let them melt.
-
Mix the remaining oil with the garlic and brush the slices of bread with this garlic oil.
-
Grill the bread around on the barbecue.
-
Carefully pour the tomato mozzarella slices onto the bread.
-
Drizzle with extra olive oil.
-
Sprinkle with salt, pepper and basil.
Blogs that might be interesting
-
50 minAppetizerfresh white asparagus, medium sized egg, creme fraiche, Bettine Blanc goat cheese 45, fresh flat parsley,asparagus parsley man from the oven
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
-
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup
-
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein34% DV17g
Carbs8% DV24g
Fiber0% DV0g
Loved it