Filter
Reset
Sort ByRelevance
Cairie Virrueta
Broth with tortellini, broad beans and mint
A tasty Italian recipe. The starter contains the following ingredients: poultry, fresh broad beans (unopened), chicken stock, tortellini with cheese filling (already formaggio, bag of 250 g), fresh mint (a 15 g) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Popping the beans in the garden (open the pods between hands and let them out with thumb peas).
-
Using a potato knife make a slice in each garden bean and press green bean from a stiff, gray skin (= 'double tops').
-
Bring 1 liter of water to a boil in a soup pot.
-
Top up the bouillon tablets.
-
Season the tortellini in stock in 10-12 min.
-
Add broad beans after 5 minutes.
-
Stir occasionally.
-
Put mint leaves on top of each other and cut them into wafer-thin strips with a sharp knife.
-
Broth to taste with lemon juice, salt and possibly pepper.
-
Soup the soup into four deep plates and sprinkle mint strips over it.
-
Delicious with crunchy ciabatta bread..
Blogs that might be interesting
-
40 minAppetizerdried ceps, butter, onion, garlic, fresh thyme, dried thyme, mushroom, Chestnut mushroom, oyster mushroom, shiitake, dry sherry, lemon juice, chicken broth from tablet, chicken bouillon, soy sauce, Tabasco, fresh parsley,clear mushroom soup -
30 minSmall dishfilo pastry, oil, parma ham, serrano ham, mature cheese, Pesto,filorolletjes with ham and cheese -
45 minAppetizermustard, White wine vinegar, olive oil, broad beans, cucumber, green pepper, bunch onions, celery, arugula,salad with broad beans -
10 minAppetizerSoup it! cream, bunch onions, crayfish, fresh cream cheese with chives, white vermouth,cream soup with crayfish
Nutrition
140Calories
Sodium19% DV465mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV22g
Fiber4% DV1g
Loved it