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Cairie Virrueta
Broth with tortellini, broad beans and mint
A tasty Italian recipe. The starter contains the following ingredients: poultry, fresh broad beans (unopened), chicken stock, tortellini with cheese filling (already formaggio, bag of 250 g), fresh mint (a 15 g) and lemon juice.
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Ingredients
Directions
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Popping the beans in the garden (open the pods between hands and let them out with thumb peas).
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Using a potato knife make a slice in each garden bean and press green bean from a stiff, gray skin (= 'double tops').
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Bring 1 liter of water to a boil in a soup pot.
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Top up the bouillon tablets.
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Season the tortellini in stock in 10-12 min.
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Add broad beans after 5 minutes.
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Stir occasionally.
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Put mint leaves on top of each other and cut them into wafer-thin strips with a sharp knife.
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Broth to taste with lemon juice, salt and possibly pepper.
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Soup the soup into four deep plates and sprinkle mint strips over it.
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Delicious with crunchy ciabatta bread..
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Nutrition
140Calories
Sodium19% DV465mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV22g
Fiber4% DV1g
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