Filter
Reset
Sort ByRelevance
Breezy
Swiss Cheese Soup
A tasty recipe. The vegetarian starter contains the following ingredients: onion (chopped), butter, flour, dried tarragon, milk, herbal stock, dry white wine, grated emmental, lemon juice, whipped cream and rucola salad (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in (soup) pan, gently fry for 1 minute.
-
Add flour and tarragon and fry for 1 minute (flour should not turn dark).
-
Add a dash of milk for a dash and keep stirring until smooth sauce is formed.
-
Topping off herbal stock capsules.
-
Add wine and 1 1/2 liters of boiling water and bring the soup to the boil.
-
Mix cheese in portions with soup and let it melt with stirring.
-
Continue stirring until smooth, light-bound soup occurs.
-
Season with pepper.
-
Add any lemon juice if soup does not bind homogeneously.
-
Beat whipped cream half-stiff.
-
Return the soup to terrine and keep it warm.
-
Place whipped cream and rocket in bowls on a buffet, for garnishing..
Blogs that might be interesting
-
15 minAppetizerfresh chives, lemon, creme fraiche, Royal Gala apple, Smith apple, chicory, smoked trout fillet,salad with smoked trout and apple -
15 minAppetizerRed onion, olive oil with garlic flavor and chili pepper, half-dried to, fresh basil, grilled peppers, balsamic vinegar, salt and pepper,coarse tapenade of sundried tomatoes -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel -
25 minAppetizerolive oil, shallot, avocado, chicken bouillon, parsley, Dutch shrimp,creamy avocado soup with prawns
Nutrition
300Calories
Sodium18% DV430mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber4% DV1g
Loved it