Filter
Reset
Sort ByRelevance
Breezy
Swiss Cheese Soup
A tasty recipe. The vegetarian starter contains the following ingredients: onion (chopped), butter, flour, dried tarragon, milk, herbal stock, dry white wine, grated emmental, lemon juice, whipped cream and rucola salad (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in (soup) pan, gently fry for 1 minute.
-
Add flour and tarragon and fry for 1 minute (flour should not turn dark).
-
Add a dash of milk for a dash and keep stirring until smooth sauce is formed.
-
Topping off herbal stock capsules.
-
Add wine and 1 1/2 liters of boiling water and bring the soup to the boil.
-
Mix cheese in portions with soup and let it melt with stirring.
-
Continue stirring until smooth, light-bound soup occurs.
-
Season with pepper.
-
Add any lemon juice if soup does not bind homogeneously.
-
Beat whipped cream half-stiff.
-
Return the soup to terrine and keep it warm.
-
Place whipped cream and rocket in bowls on a buffet, for garnishing..
Blogs that might be interesting
-
30 minAppetizerunsalted peanut, neutral oil, garlic, fresh ginger, Red pepper, tomato paste, Japanese soy sauce, lettuce, forest roots, yellow bell pepper, forest outing, Roast beef, fresh mint leaves, water,lettuce wraps with a spicy peanut sauce
-
30 minAppetizerfarfalle, frozen seafood, lime, fresh green olive tapenade, extra virgin olive oil, candy cucumber, young leaf lettuce,pasta salad with sieve fruit
-
10 minAppetizertraditional olive oil, lemon juice, butter lettuce, creme fraiche, grated horseradish in pot, hot smoked salmon pieces,smoked salmon salad
-
10 minAppetizerfresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,bruschetta parma ham, fig jam and arugula
Nutrition
300Calories
Sodium18% DV430mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber4% DV1g
Loved it