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Swiss Cheese Soup
A tasty recipe. The vegetarian starter contains the following ingredients: onion (chopped), butter, flour, dried tarragon, milk, herbal stock, dry white wine, grated emmental, lemon juice, whipped cream and rucola salad (coarsely chopped).
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Ingredients
Directions
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Heat butter in (soup) pan, gently fry for 1 minute.
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Add flour and tarragon and fry for 1 minute (flour should not turn dark).
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Add a dash of milk for a dash and keep stirring until smooth sauce is formed.
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Topping off herbal stock capsules.
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Add wine and 1 1/2 liters of boiling water and bring the soup to the boil.
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Mix cheese in portions with soup and let it melt with stirring.
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Continue stirring until smooth, light-bound soup occurs.
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Season with pepper.
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Add any lemon juice if soup does not bind homogeneously.
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Beat whipped cream half-stiff.
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Return the soup to terrine and keep it warm.
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Place whipped cream and rocket in bowls on a buffet, for garnishing..
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Nutrition
300Calories
Sodium18% DV430mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber4% DV1g
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