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Swiss Cheese Soup
 
 
8 ServingsPTM30 min

Swiss Cheese Soup


A tasty recipe. The vegetarian starter contains the following ingredients: onion (chopped), butter, flour, dried tarragon, milk, herbal stock, dry white wine, grated emmental, lemon juice, whipped cream and rucola salad (coarsely chopped).

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Directions

  1. Heat butter in (soup) pan, gently fry for 1 minute.
  2. Add flour and tarragon and fry for 1 minute (flour should not turn dark).
  3. Add a dash of milk for a dash and keep stirring until smooth sauce is formed.
  4. Topping off herbal stock capsules.
  5. Add wine and 1 1/2 liters of boiling water and bring the soup to the boil.
  6. Mix cheese in portions with soup and let it melt with stirring.
  7. Continue stirring until smooth, light-bound soup occurs.
  8. Season with pepper.
  9. Add any lemon juice if soup does not bind homogeneously.
  10. Beat whipped cream half-stiff.
  11. Return the soup to terrine and keep it warm.
  12. Place whipped cream and rocket in bowls on a buffet, for garnishing..


Nutrition

300Calories
Sodium18% DV430mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber4% DV1g

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