Filter
Reset
Sort ByRelevance
JJChefMEM
Blue cheese-peersalade with nuts
A delicious European recipe for a blue cheese peersalad with nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients for the dressing and season with salt and pepper.
-
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
-
Sprinkle with cashew nuts and sprinkle the dressing over it.
Blogs that might be interesting
-
20 minAppetizerlettuce, cucumber, green pepper, garlic, forest outing, white bread with crust, fresh basil, chicken or vegetable stock,green cucumber gazpacho -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
60 minAppetizerthyme, sunflower oil, nut mix with pistachios unsalted, Italian garden herbs, artichoke hearts, extra virgin olive oil, garlic, serrano ham,serrano ham -
15 minAppetizerunsalted butter, shallot, sprig of rosemary, chestnut mushrooms, creme fraiche, fresh tortelloni con formaggio e noci, Grana Padano, snippets,tortellini with mushrooms
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it