Filter
Reset
Sort ByRelevance
JJChefMEM
Blue cheese-peersalade with nuts
A delicious European recipe for a blue cheese peersalad with nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients for the dressing and season with salt and pepper.
-
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
-
Sprinkle with cashew nuts and sprinkle the dressing over it.
Blogs that might be interesting
-
25 minAppetizerWhite wine vinegar, mustard, olive oil, baguette, walnuts, bluefin cheese, lamb's lettuce, capers,salad with baguette and blue cheese
-
65 minAppetizerpotato, garden peas, sunflower oil, onion, cumin (djinten), garlic, fresh ginger, Red pepper, fresh coriander, garam masala, flour, puff pastry, egg,samosas with potato and garden peas
-
20 minAppetizerRed onion, garlic, traditional olive oil, zucchini, vegetable stock, CampofJamón Serrano, frozen garden peas, fresh fresh mint, fresh cream,garden pea soup with serrano ham
-
40 minAppetizerorange, pinot gris wine, sauerkraut, thyme, dried cranberries, raw ham,bonbon of sauerkraut and cranberries
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it