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Blue cheese-peersalade with nuts
 
 
4 ServingsPTM10 min

Blue cheese-peersalade with nuts


A delicious European recipe for a blue cheese peersalad with nuts.

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Directions

  1. Mix all ingredients for the dressing and season with salt and pepper.
  2. Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
  3. Sprinkle with cashew nuts and sprinkle the dressing over it.

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Nutrition

245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g

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