Filter
Reset
Sort ByRelevance
JJChefMEM
Blue cheese-peersalade with nuts
A delicious European recipe for a blue cheese peersalad with nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients for the dressing and season with salt and pepper.
-
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
-
Sprinkle with cashew nuts and sprinkle the dressing over it.
Blogs that might be interesting
-
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies
-
15 minAppetizerpistachios, chicory, Chioggia beet, seedless red grapes, organic watercress, goat cheese 45, balsamic vinegar, traditional olive oil,salad of chioggiabite, goat cheese, watercress and pistachio nuts
-
15 minAppetizertomato soup basil, lemon, olive oil, garlic, cherry vine tomatoes, cocktail shrimp,tomato soup with shrimps and roasted vine tomatoes
-
10 minAppetizerwatermelon, white cheese cubes, fresh fresh mint, extra virgin olive oil,watermelon with cheese and mint
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it