Blue cheese-peersalade with nuts

Name: blue cheese-peersalade with nuts
Total time: 10 min
Yield: 4
Ingredients: 150 gram blue cheese in pieces; 1 pear peeled, in thin slices; 50 gram lettuce; 40 gram cashew nuts; 1 tablespoon raspberry vinegar; 1 tablespoon Red port; 1 tablespoon olive oil; 1 teaspoon sugar

A delicious European recipe for a blue cheese peersalad with nuts.

Ingredients

Directions

Mix all ingredients for the dressing and season with salt and pepper.
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
Sprinkle with cashew nuts and sprinkle the dressing over it.