Filter
Reset
Sort ByRelevance
JJChefMEM
Blue cheese-peersalade with nuts
A delicious European recipe for a blue cheese peersalad with nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients for the dressing and season with salt and pepper.
-
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
-
Sprinkle with cashew nuts and sprinkle the dressing over it.
Blogs that might be interesting
-
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail -
33 minAppetizer3 years old, chicken broth with chicken meat in pot, tap water, fresh flat parsley, chicken sausage, thin leeks, sweet pointed pepper,chicken bouillon -
65 minAppetizersmoked bacon, garlic, onion, unsalted butter, traditional olive oil, medium sized egg, frozen filo pastry, fresh cream,onion-bacon tarts -
22 minAppetizerpavé campagnard (bread), farm brie, extra virgin olive oil, White wine vinegar, garlic, cranberry compote, chicory, young leaf lettuce with lamb's lettuce,salad with brie and cranberry vinaigrette
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it