Filter
Reset
Sort ByRelevance
JJChefMEM
Blue cheese-peersalade with nuts
A delicious European recipe for a blue cheese peersalad with nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients for the dressing and season with salt and pepper.
-
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
-
Sprinkle with cashew nuts and sprinkle the dressing over it.
Blogs that might be interesting
-
40 minAppetizerlemons, cucumber, forest outing, sea aster, four seasons pepper, floor bread, oysters, salted butter, ice cubes,oysters with sea-meal salad -
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth -
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps -
30 minAppetizerolive oil, spring / forest onion, potato, chicken bouillon, chicken bouillon, fresh basil, dried basil, green pesto, demi crème fraîche, Indian curry paste, smoked salmon,basil soup with curry cream and salmon
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it