Filter
Reset
Sort ByRelevance
JJChefMEM
Blue cheese-peersalade with nuts
A delicious European recipe for a blue cheese peersalad with nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients for the dressing and season with salt and pepper.
-
Put some lettuce on each plate and the slices of pear and pieces of cheese on top.
-
Sprinkle with cashew nuts and sprinkle the dressing over it.
Blogs that might be interesting
-
35 minAppetizerpie pots, Red onion, garlic, fresh parsley, unsalted butter, mushroom melange, wheat flour, forest mushroom broth from tablet, creme fraiche, madeira wine,mushroomragout -
30 minAppetizerMussels, chicken bouillon, White wine, oil, bunch onions, celery, creme fraiche, fresh dill,creamy mussel soup with spring onion and dill -
20 minAppetizerunroasted walnuts, granulated sugar, fresh raspberries, dijon mustard, White wine vinegar, walnut oil, Little Gem lettuce, fresh fresh mint, avocado, lime juice,avocado salad with walnuts and raspberry -
30 minAppetizerthin slices of raw (Parma) ham, white cheese cubes, bunch onions, Red wine vinegar, (olive oil, liquid honey, focaccia (bread), cherryto, cress,focacciaringen with fried tomatoes and grilled ham
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber0% DV0g
Loved it