Tomato soup with garlic rolls

Name: tomato soup with garlic rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 rolling brown bread; 2 toe garlic; 3 el traditional olive oil; 750 ml water; 4 vine tomato; business suit Honig tomato soup; 15 g fresh basil

Vegetarian tomato soup with basil. Served with garlic rolls from the grill.

Ingredients

2 rolling brown bread
2 toe garlic
3 el traditional olive oil
750 ml water

4 vine tomato
Business suit Honig tomato soup
15 g fresh basil

Directions

Halve the pistolets. Peel the garlic and press over the oil. Lubricate the cut surfaces of the pistolets with the garlic oil.
Bring the water to a boil in a soup pot. Cross the tomatoes, hold them in a pan with boiling water and immerse them. Cut the tomatoes into cubes. Add the tomatoes and the soup mix to the water and cook gently for 5 minutes.
Preheat the grill.
Cut the basil. Grill the pistolets 1 min. Divide the soup over the plates, garnish with basil and serve with the garlic rolls.