Tomato soup with garlic rolls

Name: tomato soup with garlic rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 rolling brown bread; 2 toe garlic; 3 el traditional olive oil; 750 ml water; 4 vine tomato; business suit Honig tomato soup; 15 g fresh basil

Vegetarian tomato soup with basil. Served with garlic rolls from the grill.

Ingredients

Directions

Halve the pistolets. Peel the garlic and press over the oil. Lubricate the cut surfaces of the pistolets with the garlic oil.
Bring the water to a boil in a soup pot. Cross the tomatoes, hold them in a pan with boiling water and immerse them. Cut the tomatoes into cubes. Add the tomatoes and the soup mix to the water and cook gently for 5 minutes.
Preheat the grill.
Cut the basil. Grill the pistolets 1 min. Divide the soup over the plates, garnish with basil and serve with the garlic rolls.