Filter
Reset
Sort ByRelevance
Realtor dave
Tomato soup with garlic rolls
Vegetarian tomato soup with basil. Served with garlic rolls from the grill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pistolets. Peel the garlic and press over the oil. Lubricate the cut surfaces of the pistolets with the garlic oil.
-
Bring the water to a boil in a soup pot. Cross the tomatoes, hold them in a pan with boiling water and immerse them. Cut the tomatoes into cubes. Add the tomatoes and the soup mix to the water and cook gently for 5 minutes.
-
Preheat the grill.
-
Cut the basil. Grill the pistolets 1 min. Divide the soup over the plates, garnish with basil and serve with the garlic rolls.
Blogs that might be interesting
-
90 minAppetizerfresh dill, white caster sugar, fresh Scottish salmon fillet, lemon, smoked salmon fillet, ricotta, traditional olive oil, lime,salmon trio -
25 minSmall dishchip off bread, dried tomato on oil, garlic, basil, tomato paste, old cheese, Parmesan cheese, raw ham,baguette with tomato tapenade, cheese and raw ham -
60 minAppetizersaffron, water, garlic, Greek yoghurt, traditional olive oil, lemon juice, eggplant, roasted pine nuts, fresh pomegranate seeds, fresh basil leaves,yotam ottolenghi's roasted aubergines -
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom
Nutrition
200Calories
Sodium28% DV665mg
Fat15% DV10g
Protein10% DV5g
Carbs8% DV24g
Fiber24% DV6g
Loved it