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Lola Mackard
Mussels with lemon cream and parsley
A tasty recipe. The starter contains the following ingredients: fish, lemons (scrubbed) and Fresh flat parsley (finely chopped).
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Ingredients
Directions
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Put a large (mussel) pan with the wine on high heat. Let boil for 3 minutes.
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Meanwhile, grate the yellow skin of the lemon and cut it into segments.
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Add the mussels, lemon zest and whipped cream and bring to the boil with the lid on the pan.
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Shake the pan with the lid on and bring back to the boil. Shake the pan again and scoop the mussels with the liquid in 4 deep plates.
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Garnish with the basil and parsley and lemon wedges. Tasty with extra spring onion and baguette.
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Nutrition
245Calories
Sodium1% DV30mg
Fat22% DV14g
Protein36% DV18g
Carbs3% DV9g
Fiber4% DV1g
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