Mussels with lemon cream and parsley

Name: mussels with lemon cream and parsley
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 kg fresh mussels; 100 ml White wine; 1 lemon cleaned up; 125 ml fresh cream; 15 g fresh basil finely chopped; 20 g fresh flat parsley finely chopped

A tasty recipe. The starter contains the following ingredients: fish, lemons (scrubbed) and Fresh flat parsley (finely chopped).

Ingredients

Directions

Put a large (mussel) pan with the wine on high heat. Let boil for 3 minutes.
Meanwhile, grate the yellow skin of the lemon and cut it into segments.
Add the mussels, lemon zest and whipped cream and bring to the boil with the lid on the pan.
Shake the pan with the lid on and bring back to the boil. Shake the pan again and scoop the mussels with the liquid in 4 deep plates.
Garnish with the basil and parsley and lemon wedges. Tasty with extra spring onion and baguette.

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Nutrition

245Calories

Sodium1% DV30mg

Fat22% DV14g

Protein36% DV18g

Carbs3% DV9g

Fiber4% DV1g

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