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Spinach soup with garlic and coriander
 
 
4 ServingsPTM20 min

Spinach soup with garlic and coriander


Also try this delicious Spinach soup with garlic and coriander

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Directions

  1. Heat the oil in a soup pot. Fry the onion and the garlic in this and add the spinach and let it shrink by leaping.
  2. Pour in the stock and coconut milk (add 250 ml of hot water if you use) and bring the soup to the boil.
  3. Stir 1 tablespoon of coriander through the soup and add the tabasco.
  4. Puree the soup and put it in warm bowls. Sprinkle the rest of the coriander over it.

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Nutrition

265Calories
Sodium0% DV0g
Fat38% DV25g
Protein10% DV5g
Carbs2% DV5g
Fiber0% DV0g

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